Kale Salad with Citrus, Avocado, and Feta

Name: Kale Salad with Citrus, Avocado, and Feta
Prep time: 10 min
Total time: 10 min
Yield: 1 serving
Ingredients: 1 bunch kale; 1/8 cup extra-virgin olive oil; 1 teaspoon orange zest; 2 tablespoons fresh orange juice; Pinch of kosher salt; 2 small blood oranges; 1 large grapefruit; 1 large avocado; 1/3 cup crumbled Feta cheese

User Reviews

3.5

6 reviews

Good

Prep Time
10 mins
Total Time
10 mins
Course
Salad
Cuisine
Vegetarian, gluten-free

Kale Salad with Citrus, Avocado, and Feta

Iris Warren

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Kale salad with oranges, grapefruit, avocado, and feta. The perfect salad for citrus season!

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Ingredients

1 bunch kale stalks removed and discarded, leaves chopped
1/8 cup extra-virgin olive oil
1 teaspoon orange zest
2 tablespoons fresh orange juice
Pinch of kosher salt
2 small blood oranges peeled and sliced into rounds
1 large grapefruit peeled and cut into segments
1 large avocado pit removed and sliced
1/3 cup crumbled Feta cheese

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Instructions

1. Place kale in a large bowl. In a small bowl, whisk together olive oil, orange zest, fresh orange juice, and salt. Pour mixture over kale and massage the kale until it starts to soften, about 2-3 minutes.
2. Add grapefruit segments, orange slices, avocado slices, and feta cheese. Toss and serve.
Note-any kind of oranges will work in this salad.