Green Beans with Shallots and Lemon
User Reviews
5.0
57 reviews
Excellent
Green Beans with Shallots and Lemon
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Green beans with shallots and lemon are a simple yet flavorful side dish. This is one of my favorite green bean recipes and it’s easy to make.
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Ingredients
- 1 lb green beans
- 2 shallots finely diced
- 1 tbsp butter or olive oil
- 1 tbsp honey
- 1 lemon zested
- salt and pepper
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Instructions
- Bring a medium-sized pot of salted water to a boil.
- Add the green beans and blanch in the boiling water for 3-4 minutes. While the beans are cooking, fill a large bowl with ice water. Drain the beans with a colander and immediately transfer to the ice water to stop the cooking process. Drain again and set aside.
- Heat the butter in a large pan over medium-high heat. Add the diced shallots and saute for 1-2 minutes.
- Add the honey to the pan and stir with the shallots for a minute more.
- Add the green beans and lemon zest to the pan and stir together for a couple of minutes, until warmed through. Season with salt and pepper and serve immediately.
Nutrition Information
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Calories
93.04kcal
(5%)
Carbohydrates
16.85g
(6%)
Protein
2.73g
(5%)
Fat
3.18g
(5%)
Saturated Fat
1.87g
(9%)
Cholesterol
7.53mg
(3%)
Sodium
34.05mg
(1%)
Potassium
318.28mg
(9%)
Fiber
4.22g
(17%)
Sugar
9.67g
(19%)
Vitamin A
869.91IU
(17%)
Vitamin C
29.15mg
(32%)
Calcium
53.6mg
(5%)
Iron
1.48mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 9304 kcal
% Daily Value*
| Calories | 93.04kcal | 5% |
| Carbohydrates | 16.85g | 6% |
| Protein | 2.73g | 5% |
| Fat | 3.18g | 5% |
| Saturated Fat | 1.87g | 9% |
| Cholesterol | 7.53mg | 3% |
| Sodium | 34.05mg | 1% |
| Potassium | 318.28mg | 7% |
| Fiber | 4.22g | 17% |
| Sugar | 9.67g | 19% |
| Vitamin A | 869.91IU | 17% |
| Vitamin C | 29.15mg | 32% |
| Calcium | 53.6mg | 5% |
| Iron | 1.48mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
57 reviews
Excellent
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