Green Chile Corn Casserole
User Reviews
4.9
36 reviews
Excellent
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
6 servings
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Course
Side Dish
Green Chile Corn Casserole
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If you love making corn casserole with Jiffy mix, you’re in luck with this Green Chile Corn Casserole! Spruce up the traditional corn casserole with green chiles and cheese. It makes for a delicious and unexpected holiday side dish.
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Ingredients
- ½ cup butter 1 stick), melted, unsalted
- 2 egg
- 1 cup sour cream
- 1 14.75-ounce can cream-style corn
- 1 cup corn kernels fresh or frozen (thawed)
- 1 4-ounce can diced green chiles drained
- 1 cup Mexican blend cheese shredded
- ¼ teaspoon salt
- 1 8.5-ounce box Jiffy corn muffin mix
Instructions
- Preheat oven to 375°F. Grease a 1 ½ quart baking dish.
- In a large bowl, whisk together the melted butter, eggs, and sour cream. Stir in the cream-style corn, corn kernels, green chiles and cheese. Mix to combine. Add the salt and corn muffin mix. Stir until well combined.
- Pour the mixture into the prepared baking dish and use a spatula to smooth the top. Bake for 40-55 minutes or until golden brown and the center is set.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
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