Green Chile Tortilla Pie
User Reviews
4.9
30 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
50 mins
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Servings
4 servings
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Course
Main Course
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Cuisine
American
Green Chile Tortilla Pie
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This Green Chile Tortilla Pie is crowd pleasing and super easy and a little unconventional by using a tortilla as the crust.
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Ingredients
- 1 tablespoon olive oil
- 1 10-inch tortilla
- 1 cup shredded Monterey jack cheese
- 1 cup shredded sharp cheddar cheese
- 1 (4 oz) can roasted chopped green chiles drained
- 3 large eggs beaten
- 1 cup sour cream
- pinch of salt
- pinch of ground cumin
Instructions
- Preheat the oven to 350ºF.
- Grease a 9-inch pie plate with the oil. Place the tortilla in the bottom and press it down so it sticks to the bottom and the sides. Sprinkle two-thirds of the cheeses on the bottom of the tortilla. Sprinkle the chiles over the cheese.
- Beat together the eggs, sour cream, salt and cumin. Pour over the green chiles and cheese. Sprinkle the remaining cheese on top.
- Bake in the center of the oven for 40 minutes or until set.
- Let cool for 10 minutes before slicing and serving.
Notes
- adapted from Not Your Mothers Weeknight Cooking
- adapted from Not Your Mothers Weeknight Cooking
Genuine Reviews
User Reviews
Overall Rating
4.9
30 reviews
Excellent
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