Green Curry Chicken
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
30 mins
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Servings
4 servings
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Calories
588 kcal
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Course
Main Course, Soup
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Cuisine
Thai
Green Curry Chicken
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With tender chunks of chicken cooked in a fragrant green curry sauce with eggplant, baby corn, and bamboo, this is an easy Thai favorite that's as flavorful as it is flexible. Learn the techniques and ingredients that go into making an authentic Thai Green Curry.
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Ingredients
- 1 tablespoon vegetable oil
- 4 tablespoons green curry paste
- 1 cup water
- 2 tablespoons fish sauce (to taste)
- 2 tablespoons coconut sugar
- 5 kaffir lime leaves
- 550 grams boneless skin-on chicken thighs (cut into bite-size pieces)
- 200 grams Thai green eggplant (trimmed and quartered)
- 140 grams bamboo shoots (julienned)
- 80 grams baby corn
- 2 red chili peppers (or ¼ red bell pepper sliced)
- 1 ½ cups coconut milk
- 25 grams Thai basil (leaves picked from stems)
Instructions
- Heat the vegetable oil in a pot over medium-high heat and fry the green curry paste until it's relatively dry and very fragrant. Keep it moving around the pot to ensure it doesn't burn.
- Add the water, fish sauce, coconut sugar, kaffir lime leaves, and chicken. Bring to a boil and then turn down the heat to maintain a gentle simmer until the chicken is almost tender (about 15 minutes).
- Add the eggplant, bamboo, baby corn, chili peppers, and coconut milk and cook until the eggplant is tender (about 10 minutes).
- Taste and adjust the fish sauce and coconut sugar to taste.
- Finish by adding the basil to the green curry just before serving.
Nutrition Information
Show Details
Calories
588kcal
(29%)
Carbohydrates
20g
(7%)
Protein
27g
(54%)
Fat
46g
(71%)
Saturated Fat
25g
(125%)
Cholesterol
134mg
(45%)
Sodium
845mg
(35%)
Potassium
771mg
(22%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
3065IU
(61%)
Vitamin C
38.1mg
(42%)
Calcium
73mg
(7%)
Iron
4.9mg
(27%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 588 kcal
% Daily Value*
| Calories | 588kcal | 29% |
| Carbohydrates | 20g | 7% |
| Protein | 27g | 54% |
| Fat | 46g | 71% |
| Saturated Fat | 25g | 125% |
| Cholesterol | 134mg | 45% |
| Sodium | 845mg | 35% |
| Potassium | 771mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 3065IU | 61% |
| Vitamin C | 38.1mg | 42% |
| Calcium | 73mg | 7% |
| Iron | 4.9mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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