Green Curry Noodle Bowls

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    3 Servings

  • Calories

    679 kcal

  • Course

    Main Course

  • Cuisine

    Thai

Green Curry Noodle Bowls

Spring Vegetable Green Curry Bowls are a Thai noodle infusion and a delicious way of taking in your veggies!

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Ingredients

Servings
  • 8 ounces rice noodles
  • 3 tablespoons coconut or olive oil
  • 1 bunch asparagus , trimmed and chopped into 1-½-inch pieces
  • 2 cups green beans chopped into 1-½-inch pieces
  • 3 cloves garlic minced
  • 4 cups loosely packed baby spinach
  • 1 14- ounce can full-fat coconut milk
  • 5 tablespoons green curry paste
  • 2/3 cup vegetable broth
  • sea salt

For serving:

  • fresh mint or basil
  • soft boiled eggs
  • roasted peanuts chopped
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Instructions

  1. Cook rice noodles according to package instructions. Strain and set aside until ready to use.
  2. Heat the oil over medium-high in a large skillet. Add the asparagus and green beans and saute, stirring occasionally, until softened, about 8 to 10 minutes. Add the garlic and spinach, cover and cook until spinach has wilted, about 3 minutes.
  3. Add the coconut milk, vegetable broth, and green curry paste to a saucepan (to reduce cleanup, use the same pot you used to cook the noodles, and to save time, do this step while the veggies are cooking). Heat over medium-high until mixture is well combined and comes to a gentle boil. Remove from heat.
  4. Divide noodles and vegetables among 3 to 4 bowls. Pour green curry broth into bowls and serve with chopped roasted peanuts and soft boiled eggs.

Nutrition Information

Show Details
Serving 1Serving Calories 679kcal (34%) Carbohydrates 70g (23%) Protein 14g (28%) Fat 39g (60%) Fiber 7g (28%) Sugar 10g (20%)

Nutrition Facts

Serving: 3Servings

Amount Per Serving

Calories 679 kcal

% Daily Value*

Serving 1Serving
Calories 679kcal 34%
Carbohydrates 70g 23%
Protein 14g 28%
Fat 39g 60%
Fiber 7g 28%
Sugar 10g 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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