Green Enchilada Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
35 mins
-
Cook Time
35 mins
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Total Time
1 hr
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Servings
5 cups
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Calories
44 kcal
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Course
Condiments
-
Cuisine
Mexican
Green Enchilada Sauce
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Creamy and just spicy enough, this Green Enchilada Sauce will soon become a family favorite! Use it for enchiladas or casseroles or any Mexican dish - this sauce is so delicious you’ll want to use it on everything!
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Ingredients
- 2 lb anaheim chiles
- 4 cups buttermilk divided
- 2 tablespoons flour
- salt
- 1/2 cup sour cream
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Instructions
- Preheat the broiler and line a baking sheet with foil.
- Place the chiles in a single layer and place in the top third of the oven. Roast, turning the chiles every 3-5 minutes, until the peppers are blistered and blackened, about 15 minutes.
- Remove the baking sheet from the oven and use tongs to transfer the chiles to a large bowl. Cover immediately with plastic wrap or place a plate over the bowl and the let the chiles sit and steam for 15 minutes.
- Once the chiles are cool enough to handle, peel the blackened skin from the chiles. Remove the stems and the seeds and place the chiles in a blender or food processor.
- To the blender, add 2 cups of the buttermilk and the flour. Process until smooth.
- Pour the chile mixture into a large skillet or a saucepan. Add the remaining buttermilk and season to taste with salt. Cook over medium-low heat until it is warmed through and the flavors are combined.
- Stir in the sour cream.
- You can use the sauce right away or transfer to the refrigerator until ready to use.
Notes
- Slightly adapted from Muy Bueno Cookbook
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
0.25cup
Calories
44kcal
(2%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
7mg
(2%)
Sodium
94mg
(4%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 5cups
Amount Per Serving
Calories 44 kcal
% Daily Value*
| Serving | 0.25cup | |
| Calories | 44kcal | 2% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 7mg | 2% |
| Sodium | 94mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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