
Easy Enchilada Sauce
User Reviews
4.7
1,218 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
2 mins
-
Total Time
10 mins
-
Servings
4 servings
-
Calories
11351 kcal
-
Course
Condiments
-
Cuisine
Mexican

Easy Enchilada Sauce
Report
Ready in only 10 minutes, this easy enchilada sauce is super simple to make and requires no dried chiles! Made with chile powder, tomato paste and more.
Share:
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons all-purpose flour (or gluten-free flour blend)
- 4 tablespoons chili powder
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground cumin
- ¼ teaspoon dried oregano
- 2 ¼ cups broth (chicken or vegetable)
- 2 tablespoons tomato paste
Instructions
- Heat the olive oil in a small pot over medium-high heat.
- Add the flour and whisk together for 1 minute.
- Add the chili powder, onion powder, garlic powder, salt, cumin and dried oregano and whisk together for 30 seconds.
- Slowly pour in the broth while whisking constantly to make sure no big lumps form.
- Add the tomato paste and whisk the enchilada sauce until completely smooth.
- Bring to a simmer, remove from heat, and serve.
Notes
- Storage: This sauce can be stored in an airtight jar in the fridge for up to 1 week or in the freezer for up to 3 months.
- Concerned this may be too spicy? Start with using only half of the chili powder and add more to taste.
Nutrition Information
Show Details
Serving
0.5cups
Calories
113.51kcal
(6%)
Carbohydrates
9.34g
(3%)
Protein
2.65g
(5%)
Fat
8.47g
(13%)
Saturated Fat
1.18g
(6%)
Sodium
1008.38mg
(42%)
Potassium
275.43mg
(8%)
Fiber
3.29g
(13%)
Sugar
1.8g
(4%)
Vitamin A
2494IU
(50%)
Vitamin C
1.75mg
(2%)
Calcium
34.39mg
(3%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 11351 kcal
% Daily Value*
Serving | 0.5cups | |
Calories | 113.51kcal | 6% |
Carbohydrates | 9.34g | 3% |
Protein | 2.65g | 5% |
Fat | 8.47g | 13% |
Saturated Fat | 1.18g | 6% |
Sodium | 1008.38mg | 42% |
Potassium | 275.43mg | 6% |
Fiber | 3.29g | 13% |
Sugar | 1.8g | 4% |
Vitamin A | 2494IU | 50% |
Vitamin C | 1.75mg | 2% |
Calcium | 34.39mg | 3% |
Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
1,218 reviews
Excellent
Other Recipes