Green Goddess Salad Recipe
User Reviews
5
2 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
20 mins
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Servings
6
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Calories
115 kcal
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Course
Side Dish
Green Goddess Salad Recipe
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This Green Goddess Salad Recipe is light and fresh and chock full of healthy produce. The fresh olive oil and vinegar drizzled over the top forms a healthy dressing that goes so well with the crunchy pistachios.
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Ingredients
Salad Ingredients
- 1 cucumber peeled and diced
- ½ green apple cubed
- ¼ cup green olives chopped
- ¼ cup pistachio chopped
- ¼ cup parsley chopped
- 8 mint chopped, leaves
Dressing Ingredients
- 3 tbsp olive oil
- 1 ½ tbsp white wine vinegar
- ¼ tsp salt sea salt
- ⅛ tsp black pepper Use code FF20 for 20% off
- ⅛ tsp paprika
Instructions
- Add the chopped salad ingredients into a large bowl.
- In a small, separate bowl, add all of the dressing ingredients. Use a whisk to combine.
- Pour the dressing ingredients into the salad ingredients and toss to combine.
- Serve and enjoy!
Notes
- Recipe Copyright The Foreign Fork. For educational or personal use only.
- Cucumber: English cucumbers hold their shape better over time, so I would recommend using an English cucumber if possible.
- Green Apple: I prefer a Granny Smith Apple
- Green Olives: Use olives that have already been pitted if possible.
- Pistachios: I love using roasted and salted pistachios.
- Fresh Herbs: I love using mint and parsley in this recipe, but you can also adjust it to use anything else you’d like!
- You can peel the cucumber and apples or leave the peels on if you’d prefer! If you don’t like one of the ingredients, feel free to omit them or substitute something else in their place.
- Try to dress the salad about 20 minutes before serving so that all of the ingredients can really combine and meld together.
- You can chop some of the produce in a food processor if you'd like to cut down on the assembly time.
- If you want your dressing to be creamy dressing, you can add greek yogurt to the olive oil and vinegar.
- Add chicken to make this a healthy chicken salad recipe!
- If you're vegan, make sure to save this as one of your new vegan recipes!
Nutrition Information
Show Details
Serving
1serving
Calories
115kcal
(6%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
2g
(12%)
Monounsaturated Fat
7g
(35%)
Sodium
188mg
(8%)
Potassium
163mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
358IU
(7%)
Vitamin C
6mg
(7%)
Calcium
23mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 115 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 115kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Sodium | 188mg | 8% |
| Potassium | 163mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 358IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 23mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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