Green Onion Chipa

Name: Green Onion Chipa
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 serving
Ingredients: 180 g tapioca starch; 25 g butter or margarine; 1 large egg; 170 g freshly grated parmesan or; 60 ml whole milk; ½ teaspoon baking powder; 1 teaspoon kosher salt; 40 g green onion or chives

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings
24
Calories
66 kcal
Course
Bread
Cuisine
Paraguayan

Green Onion Chipa

Deacon Moody

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Give a fresh twist to the Paraguayan Chipa! This recipe combines the beloved traditional flavors of Chipa with the mild, oniony bite of fresh green onions. Whether enjoyed as delicious bite-sized appetizers or a satisfying side dish, this chipa is sure to become a new household favorite. Serve them warm straight from the oven.

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Ingredients

Servings

180 g tapioca starch , also known as Yuca Starch
25 g butter or margarine , salted or unsalted, at room temperature (If your butter is salted, reduce the salt in the recipe)
1 large egg , at room temperature
170 g freshly grated parmesan or , mozzarella cheese (or you can use whatever cheese you have)
60 ml whole milk
½ teaspoon baking powder
1 teaspoon kosher salt
40 g green onion or chives , finely chopped

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Instructions

Preheat your oven to 500°F (260°C).
In an extra-large bowl, combine tapioca starch, salt, and baking powder. Make a well in the center.
Add the eggs and unsalted butter into the well. Mix with your hands until the mixture is creamy.
Continue mixing with your fingers until the mixture becomes crumbly.
Add the cheese and mix thoroughly.
Pour in the milk and add the green onion. Mix until everything is well combined.
Knead the dough for about two minutes until it becomes smooth and cohesive.
Transfer the dough to a work surface and divide it into 30g pieces.
Shape the pieces into balls and place them on a baking sheet lined with parchment paper or lightly greased with oil to prevent sticking.
Bake in the preheated oven for 10 to 15 minutes, until the pieces are golden and dry on top.

Equipments used:

Notes

How to Store
Store any leftover Chipa in an airtight container at room temperature for up to 2 days. When ready to serve, reheat them in the microwave for a few minutes. Be careful not to overheat, as this can make them tough.