Green Pea Soup with Crispy Prosciutto

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    35 mins

  • Servings

    4 - 6 servings

  • Calories

    176 kcal

  • Course

    Soup

  • Cuisine

    Italian

Green Pea Soup with Crispy Prosciutto

Healthy Green Pea Soup topped with a dollop of yogurt and crispy prosciutto. This soup is packed with goodness made from frozen peas, zucchini, and garlic. Serve with some chargrilled ciabatta and black pepper.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 leek roughly chopped
  • 3 medium sized zucchini (courgettes) grated
  • 6 cups vegetable or chicken stock (1.5 litres)
  • 2 cloves garlic finely chopped
  • 4 cups frozen peas (400g)
  • salt and pepper to season

Optional toppings

  • 4 lices prosciutto
  • plain or greek yogurt
Add to Shopping List

Instructions

  1. Finely chop the leek and sauté in a deep saucepan until soft, add the garlic and sauté for another minute.
  2. Add the grated zucchini and saute for 2 minutes then add the stock. Bring to a boil and then simmer for 10 minutes.
  3. Add the peas a good pinch of salt and pepper and simmer for another 5 minutes. Using a had blender blitz it all until smooth and creamy.
  4. Serve in bowls with a dollop of plain or Greek yogurt and crispy prosciutto.

To make crispy prosciutto

  1. Lay slices of cured prosciutto on a baking tray and place under a broiler (grill UK) until crispy. You can also fry it in a frying pan for a couple of minutes.

Nutrition Information

Show Details
Calories 176kcal (9%) Carbohydrates 34g (11%) Protein 10g (20%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 1434mg (60%) Potassium 778mg (22%) Fiber 9g (36%) Sugar 16g (32%) Vitamin A 2525IU (51%) Vitamin C 87mg (97%) Calcium 76mg (8%) Iron 3mg (17%)

Nutrition Facts

Serving: 4- 6 servings

Amount Per Serving

Calories 176 kcal

% Daily Value*

Calories 176kcal 9%
Carbohydrates 34g 11%
Protein 10g 20%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 1434mg 60%
Potassium 778mg 17%
Fiber 9g 36%
Sugar 16g 32%
Vitamin A 2525IU 51%
Vitamin C 87mg 97%
Calcium 76mg 8%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

3 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love