Pastina Soup (Simple Italian Chicken Soup)

User Reviews

4.8

450 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 servings

  • Calories

    129 kcal

  • Course

    Soup

  • Cuisine

    Italian

Pastina Soup (Simple Italian Chicken Soup)

A super simple Italian soup made with a minimal of ingredients.

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Ingredients

Servings
  • 32 oz water
  • 2 Tbsp extra virgin olive oil
  • 2 talks celery (see notes)
  • 1 large carrot (cut into pieces as desired)
  • 2 shallots (or 1 medium onion)
  • ¼ tsp salt (to taste)
  • 2 Tbsp pastina (of choice)
  • 1 egg (optional)
  • 1 tsp vegetable bouillon (or chicken bouillon, optional)
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Instructions

  1. Put the water, oil, bouillon (if using), celery, carrots, shallots or onion and salt into a pot and bring to a boil. If you have celery leaves, you can add those, too.
  2. Lower the heat so that the soup simmers for about 15 to 20 minutes, then add the pastina. Cook until the pastina is ready then remove any of the ingredients you don't want to serve, for example, stalks of celery and/or celery leaves.
  3. Break an egg into the pot and swirl with a fork until cooked. Taste for salt and add if needed. Serve immediately. 

Notes

  • Leave celery stalks whole to remove later, or chopped into pieces if you want to leave it in the soup.
  • Pastina choices: acini di pepe, orzo, alphabet, etc., or you can break spaghetti, linguine, or angel hair pasta into little pieces. If you have no pasta see the recipes below.
  • For children, you can always pop an ice cube in their bowl. Not only does it make it safer for them not to get burnt, but they love watching it melt and it teaches them about the reaction of hot with cold.

Nutrition Information

Show Details
Serving 1 bowl Calories 129kcal (6%) Carbohydrates 10g (3%) Protein 4g (8%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 47mg (16%) Sodium 329mg (14%) Potassium 169mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 3165IU (63%) Vitamin C 3mg (3%) Calcium 33mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 129 kcal

% Daily Value*

Serving 1 bowl
Calories 129kcal 6%
Carbohydrates 10g 3%
Protein 4g 8%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 47mg 16%
Sodium 329mg 14%
Potassium 169mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 3165IU 63%
Vitamin C 3mg 3%
Calcium 33mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.8

450 reviews
Excellent

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