Green Peruvian Dipping Sauce
User Reviews
0.0
0 reviews
Unrated
-
Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Course
Condiments
-
Cuisine
Peruvian
Green Peruvian Dipping Sauce
Report
A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
Share:
Ingredients
- 3 jalapenos, stem removed & roughly chopped, including seeds and ribs from 1 jalapeno Side Note: I removed the seeds and ribs from 2 jalapenos so it wouldn't be too spicy.
- 1 cup fresh cilantro leaves and stems
- 2 tbsp Cotija cheese, grated *You can use Parmesan if needed
- 2 small cloves of garlic, minced
- 1 tbsp vegetable oil
- 1 tsp white vinegar
- 1 tsp lime juice
- ½ cup mayonnaise
- Sea salt and freshly cracked pepper, to taste
Add to Shopping List
Instructions
- Combine the chopped jalapenos, fresh cilantro, cotija cheese, garlic, vegetable oil, vinegar, and lime juice together in a blender. Blend on high speed until smooth paste forms.
- Add the mayonnaise and blend until creamy. Taste and add more salt, pepper, or lime juice if needed. Serve with the roasted chicken (or whatever you want) and enjoy.
- The unused sauce can be stored in a sealed container in the refrigerator for up to 1 week.
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
