Tiradito
User Reviews
5.0
6 reviews
Excellent
Tiradito
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This classic Japanese-Peruvian dish is easy to prepare and makes a wonderful appetizer.
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Ingredients
- ¼ lb white fish as a chunk, ideally even in shape - I used hake loin
- 1 tablespoon lime juice
- 1 tablespoon lemon juice
- 1 tablespoon aji amarillo chili paste (or better fresh if you can find it, then mince)
- ¼ teaspoon salt
- ¼ teaspoon grated ginger
- ¼ teaspoon grated garlic
- a little cilantro to decorate
Instructions
- Thinly slice the fish and place on a plate. Chill while you prepare the sauce.
- Mix the sauce ingredients together well (lime and lemon juices, aji amarillo, salt, ginger and garlic) then pour over the fish. Serve immediately.
Nutrition Information
Show Details
Calories
106kcal
(5%)
Carbohydrates
7g
(2%)
Protein
20g
(40%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
669mg
(28%)
Potassium
473mg
(14%)
Sugar
2g
(4%)
Vitamin C
13mg
(14%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 1(or
Amount Per Serving
Calories 106 kcal
% Daily Value*
| Calories | 106kcal | 5% |
| Carbohydrates | 7g | 2% |
| Protein | 20g | 40% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 669mg | 28% |
| Potassium | 473mg | 10% |
| Sugar | 2g | 4% |
| Vitamin C | 13mg | 14% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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