Green Treats

Name: Green Treats
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 4 serving
Ingredients: 1 large bunch of swiss chard, stems removed and chopped (spinach will also work); 2 eggs, whisked; 1 cup white or whole wheat matzo meal (whole wheat or plain-breadcrumbs will work too); 1 teaspoon kosher salt; 1/2 teaspoon garlic powder; 1 tablespoon sesame seeds; Oil for cooking

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Prep Time
10 mins
Cook Time
10 mins
Total Time
16 mins
Servings
4
Calories
60 kcal
Course
Side Dish, Snacks
Cuisine
American

Green Treats

Soren Carlson

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Green Treats are the easiest way to get in your daily vegetable and are a simple, delicious snack.

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Ingredients

Servings

1 large bunch of swiss chard, stems removed and chopped (spinach will also work)
2 eggs, whisked
1 cup white or whole wheat matzo meal (whole wheat or plain-breadcrumbs will work too)
1 teaspoon kosher salt
1/2 teaspoon garlic powder
1 tablespoon sesame seeds
Oil for cooking

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Instructions

Cook the chard in a steamer pot of boiling water for 6-8 minutes or until tender.
Chop the chard very fine.
Place all the ingredients, except the oil, in a bowl and combine thoroughly.
Using 1 tbsp of the mixture, form into small patties.
Heat a thin layer of oil in a saute pan over medium heat.
Cook the patties for 3 minutes on each side or until golden.
Serve.

Notes

*After step 4, place patties on a baking sheet and freeze for 30 minutes then place par-frozen patties in a ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours and follow steps 5-7.
*After step 4, place patties on a baking sheet and freeze for 30 minutes then place par-frozen patties in a ziploc bag, label and freeze up to 4 months. When ready, defrost in fridge for 24 hours and follow steps 5-7.