Grill Baked Brie
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
55 mins
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Servings
10
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Course
Appetizer
Grill Baked Brie
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Brie is wrapped inside of Crescent rolls and topped with honey, brown sugar, dried cranberries and pecans then baked on the grill until it is melty and perfect for a party!
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Ingredients
- 1 can Pillsbury Grands! Crescent Rolls Big & Flaky
- 20 oz. wheel of brie
- 4 T brown sugar
- 4 T honey
- ¼ c dried cranberries
- ¼ Chopped Pecans
- 3 T butter
Instructions
- place 2 tablespoons of butter into a round oven safe pan (not much bigger than the brie wheel)
- place pan in grill and turn on allowing both to preheat
- layout 4 rolls and form a square, pinching the seems to close as you stretch them
- place your brie wheel on the dough
- in a small bowl combine 3 Tablespoons of brown sugar and 3 tablespoons of honey to make a paste
- spread the paste on top of the brie top with dried cranberries and pecans
- drizzle remaining brown sugar and honey on top of cranberries and pecans
- start to pick up the side of the rolls and lay out the remaining rolls to cover the brie entirely
- pinch the seams and any thin areas
- you want everything covered in the dough
- spread remaining 1 tablespoon of butter on top of dough and place in preheated pan on grill
- lower flame to low to med
- cover brie with pan lid or foil and close the top of the grill to bake for 30 to 45 min
- remove lid, place on higher rack in grill (used to warm buns) and allow to bake another 15 min
- remove once brown
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