Grilled Avocados with Feta Tahini Sauce

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    6 People

  • Calories

    199 kcal

  • Course

    Side Dish

  • Cuisine

    American

Grilled Avocados with Feta Tahini Sauce

These smoky and creamy Grilled Avocados are drizzled with a sweet and tangy feta and tahini sauce for an easy and delicious summer dinner

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Ingredients

Servings
  • 3 Large Fresh Avocados
  • 1 garlic clove
  • 2 tsp olive oil
  • 2 tsp fresh lemon juice
  • salt

For the sauce:

  • 1/4 Cup feta cheese, crumbled (37g)
  • 1 1/2 Tbsp Tahini
  • 4 tsp fresh lemon juice
  • 1/2 - 1 Tbsp reduced-sodium chicken broth (depending how thick you like your sauce)
  • 1 tsp honey
  • pinch of salt
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Instructions

  1. Preheat your grill to medium high heat.
  2. Cut the avocados in half and remove the seeds. Peel the garlic clove and cut the top off. Rub the cut part of the garlic all over the cut side of the avocado.
  3. Mix the olive oil and lemon juice in a small bowl and brush over the avocados. Sprinkle with salt.
  4. Place cut side down on the grill and cook until nice grill marks form, about 5-6 minutes.
  5. Place the feta into a small microwave-safe bowl and microwave until it begins to warm and soften, about 10-15 seconds. Then, use a small food processor (mine is 3 cups) and blend all the sauce ingredients together. You'll need to stop and scrape down the sides and then start blending again to make sure everything gets smooth and creamy. Season to taste with salt.
  6. Divide the sauce between the avocados, squeeze with fresh lemon juice (optional) and scoop right out of the shell to DEVOUR!

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 9.4g (3%) Protein 3.2g (6%) Fat 18.1g (28%) Saturated Fat 3.2g (16%) Polyunsaturated Fat 2.6g Monounsaturated Fat 10.6g Cholesterol 5.5mg (2%) Sodium 79mg (3%) Potassium 458mg (13%) Fiber 6.2g (25%) Sugar 1.4g (3%) Vitamin A 160IU (3%) Vitamin C 10.5mg (12%) Calcium 58mg (6%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6People

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 9.4g 3%
Protein 3.2g 6%
Fat 18.1g 28%
Saturated Fat 3.2g 16%
Polyunsaturated Fat 2.6g 15%
Monounsaturated Fat 10.6g 53%
Cholesterol 5.5mg 2%
Sodium 79mg 3%
Potassium 458mg 10%
Fiber 6.2g 25%
Sugar 1.4g 3%
Vitamin A 160IU 3%
Vitamin C 10.5mg 12%
Calcium 58mg 6%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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