
Grilled Cheese Stuffed Poblano Peppers Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
-
Servings
4
-
Calories
322 kcal
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Course
Main Course, Appetizer
-
Cuisine
American

Grilled Cheese Stuffed Poblano Peppers Recipe
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A recipe for grilled stuffed peppers with poblano peppers that are filled with cheddar and mozzarella cheeses, then grilled until nice and melty. So delicious!
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Ingredients
- 4 poblano peppers
- 6 ounces cheddar cheese shredded
- 6 ounces mozzarella cheese shredded
- Oil as needed
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Instructions
- Heat grill to medium heat and lightly oil the grates.
- Grill the poblano peppers about 10-15 minutes, flipping often, until skins are blackened and charred. Set them into a plastic bag and seal, allowing them to steam and cool.
- Once cooled, peel away the charred skins. They should come away easily. You do not have to achieve a perfect peel.
- Slit each poblano pepper from stem to tip and scoop out the innards.
- Stuff each poblano pepper with 1.5 ounces each of cheddar cheese and mozzarella cheese.
- Set back onto the grill over indirect heat and cook about 6-8 minutes, or until cheese is nice and melted.
- Serve!
Nutrition Information
Show Details
Calories
322kcal
(16%)
Carbohydrates
7g
(2%)
Protein
21g
(42%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Cholesterol
78mg
(26%)
Sodium
534mg
(22%)
Potassium
282mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1155IU
(23%)
Vitamin C
95.7mg
(106%)
Calcium
533mg
(53%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 322 kcal
% Daily Value*
Calories | 322kcal | 16% |
Carbohydrates | 7g | 2% |
Protein | 21g | 42% |
Fat | 23g | 35% |
Saturated Fat | 14g | 70% |
Cholesterol | 78mg | 26% |
Sodium | 534mg | 22% |
Potassium | 282mg | 6% |
Fiber | 2g | 8% |
Sugar | 3g | 6% |
Vitamin A | 1155IU | 23% |
Vitamin C | 95.7mg | 106% |
Calcium | 533mg | 53% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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