Guacamole Bacon Turkey Burgers with Roasted Poblano Peppers
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
35 mins
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Servings
3 or 4 burgers
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Calories
589 kcal
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Course
Main Course
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Cuisine
American
Guacamole Bacon Turkey Burgers with Roasted Poblano Peppers
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Bacon Guacamole Burgers are everything you love in life in one solid burger! Serve it up with Sweet Potato Fries for an amazing meal!
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Ingredients
- 1 pound ground turkey meat
- 1 tablespoon grapeseed or olive oil
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic minced
- 2 tablespoons red onion finely chopped
- ½ cup jack cheese shredded, or cheddar
- ½ teaspoon kosher salt
- 2 teaspoons Italian seasoning
For the guacamole:
- 2 avocados pitted and peeled
- 3 tablespoons fresh lemon juice
- 1 clove garlic minced
- 1 Jalapeño seeded and finely chopped
- 3 tablespoons red onion finely chopped
- 1/8 teaspoon kosher salt or to taste
For Serving:
- 3 or 4 burger buns of choice
- 2 poblano peppers roasted
- queso fresco
- 3 lices to 6 thick cut bacon
- Sweet potato fries
Instructions
Roast the Poblano peppers:
- Preheat the oven to 400 degrees F.
- Lightly coat the poblano peppers with olive oil, sprinkle with salt and pepper, and place them on a baking sheet.
- Roast peppers in the oven for 8 to 10 minutes, until fragrant, then flip to the other side and roast an additional 8 to 10 minutes, or until the skin turns golden brown and begins to pull away from the flesh.
- Place peppers on a cutting board to cool. Remove the tops and innards, and chop the peppers in half. Set aside until burgers are ready.
Prepare the Guacamole:
- Add all ingredients for the guacamole to a bowl and use a fork to mash everything together. You can leave the guacamole chunky, or continue mashing it until it’s creamy.
Make the Burgers:
- Combine all ingredients for the burger patties in a mixing bowl and use your hands to mix everything together until well combined.
- Form three or four burger patties (depending on your desired burger size) and place them on a plate.
- Heat your grill to medium high, or heat a skillet to medium with enough oil to coat the bottom of the pan.
- Place burger patties on the grill or skillet and cook until sides begin to turn color and firm up, about 5 to 6 minutes. Flip and cook until burgers reach 165 degrees in the center.
- Place burger patties on a toasted bun along with a hunk of roasted poblanos, 1 or 2 slices of cooked bacon, desired amount of guacamole, and queso fresco.
- Serve with sweet potato fries, and enjoy!
Nutrition Information
Show Details
Serving
1Burger (of 3)
Calories
589kcal
(29%)
Carbohydrates
33g
(11%)
Protein
42g
(84%)
Fat
32g
(49%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
5g
Monounsaturated Fat
7g
Cholesterol
131mg
(44%)
Fiber
5g
(20%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 3or 4 burgers
Amount Per Serving
Calories 589 kcal
% Daily Value*
| Serving | 1Burger (of 3) | |
| Calories | 589kcal | 29% |
| Carbohydrates | 33g | 11% |
| Protein | 42g | 84% |
| Fat | 32g | 49% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 131mg | 44% |
| Fiber | 5g | 20% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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