Grilled Chicken Kabobs

User Reviews

5.0

2,082 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Marinating Time

    30 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    199 kcal

  • Course

    Main Course

  • Cuisine

    Mediterranean

Grilled Chicken Kabobs

These Grilled Chicken Shish Kabobs are flavorful & easy to make! The chicken is marinated with bright Mediterranean spices on a skewer with fresh veggies.

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Ingredients

Servings
  • 1 ½ pound boneless skinless chicken breast cut into large bite-sized pieces
  • 2 tablespoons olive oil
  • 1 lemon juiced
  • 4 garlic cloves minced
  • 1 teaspoon paprika
  • ½ teaspoon cumin
  • ¼ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 large red onion cut into thick slices
  • 2 bell peppers cut into squares
  • vegetable oil for greasing the grill
  • chopped parsley for serving
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Instructions

  1. In a medium bowl, combine the olive oil, lemon juice, garlic, paprika, cumin, cinnamon, salt and pepper. Add the chicken pieces to the mixture and mix well to combine. Allow the chicken to marinate in the fridge for at least 30 minutes, or up to 8 hours.
  2. Preheat the grill to medium-high heat, and grease the grill with vegetable oil.
  3. When ready to grill, thread the chicken onto the skewers, with the vegetables in between the chicken kabobs. Pour any leftover marinade on top of the chicken kabobs. Makes 6-9 skewers.
  4. Grill the chicken kabobs until fully cooked and golden brown, about 10-15 minutes, turning the skewers every couple minutes to allow for even cooking.
  5. Remove the chicken from the grill and serve with Lebanese rice or any other sides, if desired.

Notes

  • Storage: Store any leftovers in an airtight container for 4 days.
  • Make Ahead: You can marinate the chicken up to 24 hours ahead of time. This will save you time if you're preparing many other dishes at once for a barbecue.
  • Nutrition Facts: Please note that the nutrition label is for the chicken with vegetables and does not include the rice it is served with. 

Nutrition Information

Show Details
Calories 199kcal (10%) Carbohydrates 7g (2%) Protein 25g (50%) Fat 8g (12%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 73mg (24%) Sodium 329mg (14%) Potassium 576mg (16%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 1448IU (29%) Vitamin C 64mg (71%) Calcium 25mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 199 kcal

% Daily Value*

Calories 199kcal 10%
Carbohydrates 7g 2%
Protein 25g 50%
Fat 8g 12%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 73mg 24%
Sodium 329mg 14%
Potassium 576mg 12%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 1448IU 29%
Vitamin C 64mg 71%
Calcium 25mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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2,082 reviews
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