Grilled Curry Shrimp Skewers

Name: Grilled Curry Shrimp Skewers
Prep time: 15 min
Cook time: 14 min
Total time: 39 min
Yield: 4 Servings
Ingredients: 5 tablespoons olive oil; 2 tablespoons fresh lime juice; 1 ½ teaspoons curry powder; 2 large garlic cloves; ½ teaspoon kosher salt; ¼ teaspoon freshly ground black pepper; 24 large shrimp; 1 sweet onion; 1 red bell pepper; 2 tablespoons minced cilantro

User Reviews

5.0

6 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Resting TIme
10 mins
Total Time
39 mins
Servings
4 Servings
Calories
233 kcal
Course
Main Course
Cuisine
American

Grilled Curry Shrimp Skewers

Lauren Clark

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These delicious grilled curry shrimp skewers are cooked with onion and red bell pepper. Serve them with rice or roasted potatoes.

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Ingredients

Servings

5 tablespoons olive oil
2 tablespoons fresh lime juice
1 ½ teaspoons curry powder
2 large garlic cloves smashed
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
24 large shrimp peeled, tails left intact
1 sweet onion Vidalia or Walla Walla, cut into three ½-inch slices
1 red bell pepper seeded & cut into quarters
2 tablespoons minced cilantro divided

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Instructions

Heat the grill to medium-high heat.
In a medium bowl, whisk together the olive oil, lime juice, curry powder, salt and pepper. Add the shrimp and toss to coat. Let it rest for 10 minutes.
Thread the shrimp onto 4 skewers, running the shrimp through the body and tail of the shrimp.
Lightly brush the onions and peppers with some of the marinade. Pour the rest of the marinade into a small saucepan, bring to a boil and simmer for about 4 minutes.
Place the onions and peppers onto the grill and cook until lightly charred and tender, about 3 minutes per side. Remove from the grill and dice the onions and peppers. Mix them into the simmering marinade. Remove from the heat and stir in 1 tablespoon of cilantro.
Place the shrimp skewers on the grill and cook until the shrimp is just cooked through, 1 to 2 minutes per side. Take care not to overcook the shrimp or they will become rubbery.
Remove the shrimp from the skewers, divide them between 4 plates, and spoon the onion sauce over the shrimp. Garnish with the remaining cilantro. Serve.

Notes

Nutrition Information

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Serving 0.25of Recipe Calories 233kcal (12%) Carbohydrates 10g (3%) Protein 9g (18%) Fat 18g (28%) Saturated Fat 3g (15%) Cholesterol 91mg (30%) Sodium 579mg (24%) Potassium 202mg (6%) Fiber 2g (8%) Sugar 6g (12%) Vitamin A 945IU (19%) Vitamin C 46.1mg (51%) Calcium 75mg (8%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 233 kcal

% Daily Value*

Serving	0.25of Recipe
Calories	233kcal	12%
Carbohydrates	10g	3%
Protein	9g	18%
Fat	18g	28%
Saturated Fat	3g	15%
Cholesterol	91mg	30%
Sodium	579mg	24%
Potassium	202mg	4%
Fiber	2g	8%
Sugar	6g	12%
Vitamin A	945IU	19%
Vitamin C	46.1mg	51%
Calcium	75mg	8%
Iron	1.4mg	8%