Grilled Shrimp Skewers

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Grilled Shrimp Skewers

Grilled shrimp. These shrimp are marinated in a garlic, cilantro, lime marinade. Then grilled over charcoal to give a wonderful smokey flavor. This recipe comes together in under 30 minutes, making it a perfect weeknight dinner option! 

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Ingredients

Servings
  • 1 lb medium or large shrimp deveined and peeled

Shrimp Marinade

  • ¼ cup avocado oil or extra virgin olive oil
  • ¼ cup fresh lime juice
  • 4 cloves garlic minced
  • 2 tbsp honey
  • 1 tbsp soy sauce
  • tsp chili powder
  • ¼ cup cilantro chopped
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Instructions

  1. Preheat grill to 350-450℉.
  2. Prepare the marinade by combining all of the ingredients in a small bowl. Whisk together. Remove 2 tbsp of the marinade and set aside.
  3. Add shrimp to a medium size bowl, pour the marinade over the top and gently mix to ensure all the shrimp is coated in the marinade. Let sit for 15 minutes.
  4. If using wooden skewers, let soak in water during this time.
  5. Remove the shrimp from the marinade and skewer.
  6. Place the shrimp skewers on the grill over direct heat. Let cook for 3-4 minutes, then turn and cook an additional 3-4 minutes. Brush the shrimp with the set aside marinade during cooking. Be careful as drips will cause the fire to jump. Shrimp will turn opaque and have a pink appearance when done cooking.
  7. Remove the shrimp from the grill and serve warm.

Nutrition Information

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Calories 277kcal (14%) Carbohydrates 11g (4%) Protein 24g (48%) Fat 15g (23%) Saturated Fat 2g (10%) Cholesterol 286mg (95%) Sodium 1136mg (47%) Potassium 130mg (4%) Fiber 1g (4%) Sugar 9g (18%) Vitamin A 92IU (2%) Vitamin C 10mg (11%) Calcium 170mg (17%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories kcal

% Daily Value*

Calories 277kcal 14%
Carbohydrates 11g 4%
Protein 24g 48%
Fat 15g 23%
Saturated Fat 2g 10%
Cholesterol 286mg 95%
Sodium 1136mg 47%
Potassium 130mg 3%
Fiber 1g 4%
Sugar 9g 18%
Vitamin A 92IU 2%
Vitamin C 10mg 11%
Calcium 170mg 17%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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