Grilled Doughnut and Pear Sundae Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
8 servings
Grilled Doughnut and Pear Sundae Recipe
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Glazed doughnuts are lightly grilled then topped with cinnamon sugar coated grilled pears. Top the whole thing off with ice cream and caramel sauce for a decadent sundae recipe!
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Ingredients
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 2 pears cored and sliced
- 4 glazed doughnuts split in half
- 8 scoops of vanilla ice cream
- Caramel sauce
Instructions
- In a bowl, combine the sugar and the cinnamon. Add the pear slices and stir to coat.
- Grill the pear slices over medium heat, turning once. Place the doughnuts on the grill, cut side down, and grill until warmed.
- Place a doughnut half on a plate, grilled side up. Top with some of the pears, then a scoop of vanilla ice cream. Drizzle with caramel. Repeat with the remaining ingredients.
Notes
- source: Every Day with Rachael Ray October 2014
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