How to Make a Buttermilk Substitute
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Prep Time
5 mins
-
Total Time
5 mins
-
Servings
1 cup
-
Calories
126 kcal
-
Cuisine
American
How to Make a Buttermilk Substitute
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In a pinch and you need buttermilk? Do not fear - I can show you how to make a buttermilk substitute with 2 ingredients and 5 minutes.
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Ingredients
- 1 cup milk
- 1 tablespoon fresh lemon juice or white vinegar
Instructions
- Combine the milk and the lemon juice (or vinegar) and stir to combine. Let it sit at room temperature for 5 minutes.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition calculated using 2% milk and lemon juice.
Nutrition Information
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Serving
1cup
Calories
126kcal
(6%)
Carbohydrates
13g
(4%)
Protein
8g
(16%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
20mg
(7%)
Sodium
116mg
(5%)
Fiber
0g
(0%)
Sugar
13g
(26%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 126 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 126kcal | 6% |
| Carbohydrates | 13g | 4% |
| Protein | 8g | 16% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 20mg | 7% |
| Sodium | 116mg | 5% |
| Fiber | 0g | 0% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
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