Grilled Figs with Goat Cheese
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0
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Unrated
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Prep Time
5 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
10
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Calories
100 kcal
-
Course
Appetizer
Grilled Figs with Goat Cheese
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These figs are grilled with with goat cheese and drizzled with reduced balsamic for an out of this world taste that your friends and family will love.
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Ingredients
- 12 figs
- ¾ c goat cheese
- ½ c balsamic vinegar
Instructions
- heat grill to a medium heat
- slice the fig at the top in a cross to open the fig
- place 1 tablespoon of goat cheese into the center of each fig
- place on the grill until the figs are warm and cooked through
- while the figs are grilling pour the balsamic into a sauce pan and bring to a boil and bring to a boil
- continue until it is reduced by half and has thickened
- drizzle onto a serving dish and place cooked figs on top
- enjoy
Nutrition Information
Show Details
Calories
100kcal
(5%)
Carbohydrates
13g
(4%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
66mg
(3%)
Potassium
157mg
(3%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
260IU
(5%)
Vitamin C
1.2mg
(1%)
Calcium
48mg
(5%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 100 kcal
% Daily Value*
| Calories | 100kcal | 5% |
| Carbohydrates | 13g | 4% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 66mg | 3% |
| Potassium | 157mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 260IU | 5% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 48mg | 5% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
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