Grilled Garlic Basil Shrimp

Name: Grilled Garlic Basil Shrimp
Prep time: 10 min
Cook time: 6 min
Total time: 46 min
Yield: 6 servings
Ingredients: ¼ cup olive oil; 3 tablespoons white wine; 2 tablespoons lemon juice; 3 cloves garlic; 2 ½ teaspoons Italian seasoning; ¼ teaspoon black pepper; 1 tablespoon light brown sugar; 8-10 basil; 2 pounds Shrimp

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Prep Time
10 mins
Cook Time
6 mins
Additional Time
30 mins
Total Time
46 mins
Servings
6 servings
Course
Appetizer

Grilled Garlic Basil Shrimp

Iris Warren

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Grilled Garlic Basil Shrimp are easy enough for any weeknight, but really wow at your weekend BBQ. We’re in love with this simple supper, and SO ready for summer!

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Ingredients

Servings

¼ cup olive oil
3 tablespoons white wine optional, dry
2 tablespoons lemon juice fresh
3 cloves garlic minced, fresh
2 ½ teaspoons Italian seasoning
¼ teaspoon black pepper freshly ground
1 tablespoon light brown sugar
8-10 basil finely chopped, leaves
2 pounds Shrimp peeled and deveined, large

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Instructions

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In a large container, whisk together all ingredients except the shrimp.
Add shrimp to marinade and gently toss to cover the shrimp in marinade.
Cover and refrigerate for at least 30 minutes, or up to 1 hour.
Preheat grill for medium heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard leftover marinade.
Lightly oil grill grate. Cook shrimp on preheated grill for 2 to 3 minutes per side, or until cooked through and opaque