Grilled Huli Huli Chicken Kabobs
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
28 mins
-
Servings
8 skewers
-
Calories
327 kcal
-
Course
Main Course
-
Cuisine
American
Grilled Huli Huli Chicken Kabobs
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Grilled Huli Huli Chicken Kabobs - sweet and savory Hawaiian chicken kabobs with pineapple and vegetables grilled to perfection!
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Ingredients
- For the huli huli sauce:
- ⅓ cup ketchup
- ⅓ cup soy sauce
- ¼ cup brown cane sugar
- ¼ cup honey
- ¼ cup sherry
- 1-2 Tablespoon sesame oil
- 1-2- more pieces fresh ginger crushed
- 6 cloves garlic finely minced
- Dash or two of Worchestershire sauce
- Sriracha or Asian chili paste or red pepper flakes to taste
- 1 teaspoon fresh lemon juice
- OR - 1 bottle of the Original Huli Huli Chicken Sauce
- For the chicken kebobs:
- 1 pound boneless skinless chicken breast cut into 1” cubes
- 1 red bell pepper cut into 1” cubes
- 1 green bell pepper cut into 1” cubes
- 1 sweet onion cut into 1” cubes
- ½ pineapple cut into 1” cubes
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Instructions
- In a small bowl, whisk together sauce ingredients well, so that sugar dissolves. Divide in half and store half for basting later.
- Soak bamboo skewers in water at least 30 minutes, preferably overnight.
- Cut chicken breasts into 1" cubes.
- Place chicken in plastic bag or large bowl and cover with half huli huli sauce to marinate. Marinate at least 30 minutes, preferably overnight in the refrigerator.
- After chicken is marinated, preheat grill to medium high - between 425 and 450 degrees.
- Cut onion, pineapple, and peppers into 1" cubes.
- Remove skewers from water. Slide chicken, peppers, pineapple, and onion onto skewers, alternating as you place on the skewers.
- Brush a small bit of marinade onto the skewers and place onto the grill. Discard any leftover marinade and be sure to wash hands well after handling raw chicken.
- Cook chicken for 5 minutes. Then, turn the skewers to the opposite side, and cook for an additional 5 minutes, or until the internal temperature of the chicken registers 165F on an instant read thermometer.
- Brush the kabobs with huli huli sauce you saved to baste with and cook for an additional 2-3 minutes, or just until the huli huli sauce is warmed through and becomes a bit sticky.
- Remove from grill and let rest 5 minutes - garnish with fresh chopped parsley or cilantro if desired.
- Enjoy!
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Nutrition Information
Show Details
Serving
1g
Calories
327kcal
(16%)
Carbohydrates
30g
(10%)
Protein
27g
(54%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
7g
Cholesterol
71mg
(24%)
Sodium
1033mg
(43%)
Fiber
1g
(4%)
Sugar
22g
(44%)
Nutrition Facts
Serving: 8skewers
Amount Per Serving
Calories 327 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 327kcal | 16% |
| Carbohydrates | 30g | 10% |
| Protein | 27g | 54% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 71mg | 24% |
| Sodium | 1033mg | 43% |
| Fiber | 1g | 4% |
| Sugar | 22g | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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