Grilled Huli Huli Chicken

Name: Grilled Huli Huli Chicken
Prep time: 8 h
Cook time: 16 min
Yield: 12 serving
Ingredients: 1 cup pineapple juice; 1 cup packed light brown sugar; 3/4 cup ketchup; 3/4 cup reduced-sodium soy sauce; 1/2 cup chicken broth; 3 teaspoons minced fresh ginger; 3 teaspoons minced garlic; 24 boneless skinless chicken thighs (about 4 pounds)

User Reviews

4.9

93 reviews

Excellent

Prep Time
8 hrs
Cook Time
mins
Servings
12
Course
Main Course, Lunch, Dinner, Others
Cuisine
American, International

Grilled Huli Huli Chicken

Vera Ali

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This chicken will transport your taste buds to the tropical islands! Chicken thighs are marinated with pineapple, soy sauce, and brown sugar then grilled to perfection.

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Ingredients

Servings

1 cup pineapple juice
1 cup packed light brown sugar
3/4 cup ketchup
3/4 cup reduced-sodium soy sauce
1/2 cup chicken broth
3 teaspoons minced fresh ginger
3 teaspoons minced garlic
24 boneless skinless chicken thighs (about 4 pounds) OR 4 pounds boneless skinless chicken breasts

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Instructions

In a medium bowl, whisk together juice, brown sugar, ketchup, soy sauce, broth, ginger and garlic until combined. *Reserve 1 cup of marinade for basting. Cover and refrigerate.
Divide remaining marinade between two large resealable plastic bags. Add 12 chicken thighs to each; seal bags and turn to coat. Refrigerate for 6 hours or overnight.
Drain and discard marinade from chicken. Moisten a paper towel with cooking oil; using long-handled tongs, lightly coat the grill rack.
Grill chicken, covered, over medium heat for 6 to 8 minutes on each side, or until internal temperature reaches 165 degrees F.; baste occasionally with reserved marinade during the last 5 minutes.