Grilled Italian Sausage Kabobs

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 people

  • Calories

    4336 kcal

  • Course

    Dinner

  • Cuisine

    Italian

Grilled Italian Sausage Kabobs

With 10 minutes of prep and only 5 ingredients, Grilled Italian Sausage Kabobs are a quick and easy dinner recipe for busy summer nights! 

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Ingredients

Servings
  • 1 14.4 ounce package Italian sausage, sliced horizontally into bite-sized pieces
  • 1 red bell pepper seeded and chopped into bite-sized pieces
  • 1 green bell pepper seeded and chopped into bite-sized pieces
  • 1 sweet onion chopped into bite-sized pieces
  • ½ cup Italian salad dressing
  • 8 bamboo skewers soaked in water for 1 hour (or metal skewers)
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Instructions

  1. Preheat grill (or indoor grill pan) to medium-high heat. Thread sausage, bell peppers, and onion onto the skewers.
  2. Brush skewers generously with Italian dressing. Grill over medium heat for 7-10 minutes, turning occasionally, until sausage is cooked through and vegetables are tender. The sausage should reach an internal temperature of about 165F ( 73C) before you remove it from the grill.

Notes

  • Cooking Just for Two? This is an easy recipe to cut in half! If your sausages come in a pack of 4, just freeze two of them for a later date. You can use one bell pepper (pick red or green), and half of an onion. Cooking time will remain the same.
  • Want to Prep Ahead? I like to chop the vegetables and keep them in an airtight container with a damp paper towel for up to 3 days in advance. You can also chop the sausage ahead of time so that you only need to thread the kabobs while the grill heats up!

Nutrition Information

Show Details
Serving 1/4th of the recipe (including all of the dressing) Calories 433.6kcal (22%) Carbohydrates 9.5g (3%) Protein 18.9g (38%) Fat 34.5g (53%) Saturated Fat 9.6g (48%) Cholesterol 72mg (24%) Sodium 1095.6mg (46%) Fiber 1.8g (7%) Sugar 5.1g (10%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 4336 kcal

% Daily Value*

Serving 1/4th of the recipe (including all of the dressing)
Calories 433.6kcal 22%
Carbohydrates 9.5g 3%
Protein 18.9g 38%
Fat 34.5g 53%
Saturated Fat 9.6g 48%
Cholesterol 72mg 24%
Sodium 1095.6mg 46%
Fiber 1.8g 7%
Sugar 5.1g 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

3 reviews
Excellent

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