Grilled lamb chops with rosemary & garlic

• 6 lamb chops 550 - 600g
• lemon juice of 1/2 to 1 lemon

Marinade:

• lemon zest
• 3 cloves garlic finely chopped
• 1/4 cup olive oil
• 2 rosemary sprigs
• 1 T rosemary chopped

Cauliflower couscous:

• 1 cauliflower medium head
• 2 T olive oil
• 1 T preserved lemon
• 1 t cumin
• 2 t parsley chopped
• pinch red pepper flakes optional, dried
• salt sea salt
• black pepper sea salt

Harissa creme fraiche sauce:

• 1/2 cup crème fraîche
• 2 - 4 t harissa paste depending on how strong you like it
• 1 T mayonnaise preferably homemade, good quality