Grilled Little Neck Clams
User Reviews
4.8
                                            
                                            18 reviews
                                        
                                    
                                        Excellent
                                    
                                
																									Grilled Little Neck Clams
															
																
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													Serve these Grilled Little Neck Clams as an appetizer for your next gathering! The combination of soy sauce and butter is my secret to these clams!
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                                Ingredients
- 2 giant little neck clams
 - ½ green onion/scallion (chopped)
 - 1 Tbsp unsalted butter (cut into small cubes)
 - sea salt (for mounting)
 
Seasonings:
- 1 Tbsp soy sauce
 - 1 Tbsp sake
 - ½ Tbsp mirin
 
Instructions
- As soon as you purchase clams, de-grit them to purge sand (Read on How to De-Grit Clams). It takes about 1 hour to do this process.
 - Start the grill. Meanwhile, prepare the rest of the ingredients. Chop green onions, cut butter into small cubes, and combine the seasonings in a small bowl.
 - When the grill is hot, place the clams on it. When the clams are fully opened, after about 5 minutes, pour the Seasonings and put green onion and butter on the clams, and cook until boiling. Carefully remove them from the grill. Try not to spill their juices.
 - Serve on top of the sea salt. Enjoy!
 
To Store
- I don't recommend keeping the clams for a long time, so enjoy it on the same day you cook.
 
Nutrition Information
Show Details
																							
												Calories  
												82kcal
																									(4%)
																																			
												Carbohydrates  
												2g
																									(1%)
																																			
												Protein  
												2g
																									(4%)
																																			
												Fat  
												6g
																									(9%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												1g
																																			
												Trans Fat  
												1g
																																			
												Cholesterol  
												17mg
																									(6%)
																																			
												Sodium  
												517mg
																									(22%)
																																			
												Potassium  
												8mg
																									(0%)
																																			
												Fiber  
												1g
																									(4%)
																																			
												Sugar  
												1g
																									(2%)
																																			
												Vitamin A  
												198IU
																									(4%)
																																			
												Vitamin C  
												1mg
																									(1%)
																																			
												Calcium  
												5mg
																									(1%)
																																			
												Iron  
												1mg
																									(6%)
																							
										
									Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 82 kcal
% Daily Value*
| Calories | 82kcal | 4% | 
| Carbohydrates | 2g | 1% | 
| Protein | 2g | 4% | 
| Fat | 6g | 9% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 1g | 5% | 
| Trans Fat | 1g | 50% | 
| Cholesterol | 17mg | 6% | 
| Sodium | 517mg | 22% | 
| Potassium | 8mg | 0% | 
| Fiber | 1g | 4% | 
| Sugar | 1g | 2% | 
| Vitamin A | 198IU | 4% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 5mg | 1% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.
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                User Reviews
Overall Rating
4.8
                                                
                                                18 reviews
                                            
                                        
                                            Excellent
                                        
                                        
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