Grilled Moroccan Vegetable Skewers

Vegetables you'll need:

• 2 medium zucchini green or yellow, sliced into 1/3" rings
• 2 medium bell peppers cut into 1" pieces
• 1 large yellow onion or sweet onion sliced and separated into 1" pieces
• 1 lb small-ish mushrooms rinsed and dried on paper towels
• 10 large wood skewers soaked at least 30 minutes in water.

Marinade Ingredients:

• 4 Tbsp olive oil
• 4 Tbsp fresh lemon juice
• 3 garlic cloves
• 1 tsp ground coriander
• 1/4 tsp ground cumin
• 1 tsp sweet paprika
• 1/8 tsp chili powder
• 1/2 Tbsp salt
• 1/2 tsp ground black pepper
• 1/2 bunch fresh parsley
• 1/2 bunch fresh Cilantro