Moroccan Couscous Recipe
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
15 mins
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Servings
4 people
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Calories
442 kcal
-
Course
Side Dish
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Cuisine
Mediterranean
Moroccan Couscous Recipe
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Moroccan couscous is a really simple side dish that is easy to make! Vary the flavor to make it the perfect pairing to any main dish.
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Ingredients
- 2 cups water
- 3 tablespoons butter
- 1 teaspoon salt
- 1 teaspoon parsley
- 1 teaspoon basil
- 2 cloves garlic minced
- 2 cups Moroccan couscous
- ½ cup half and half optional
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Instructions
- Bring water, butter, spices, and garlic to a boil in a saucepan.
- Add the couscous and mix briefly. Turn off heat.
- Let sit for about 5 minutes, until the couscous is soft and water is absorbed.
- Fluff with a fork and gently stir in half and half (optional).
Equipments used:
Nutrition Information
Show Details
Calories
442kcal
(22%)
Carbohydrates
68g
(23%)
Protein
12g
(24%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
33mg
(11%)
Sodium
683mg
(28%)
Potassium
182mg
(5%)
Fiber
4g
(16%)
Vitamin A
370IU
(7%)
Vitamin C
0.7mg
(1%)
Calcium
62mg
(6%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 442 kcal
% Daily Value*
| Calories | 442kcal | 22% |
| Carbohydrates | 68g | 23% |
| Protein | 12g | 24% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 33mg | 11% |
| Sodium | 683mg | 28% |
| Potassium | 182mg | 4% |
| Fiber | 4g | 16% |
| Vitamin A | 370IU | 7% |
| Vitamin C | 0.7mg | 1% |
| Calcium | 62mg | 6% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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