Grilled Mussels Recipe
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Grilled Mussels Recipe
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Bring something special to the table with this well-loved recipe.
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Ingredients
- 1 lb. mussels
- 1 plum tomato diced, medium
- 1 yellow onion minced, large
- 2 teaspoons garlic minced
- 2 tablespoons tomato paste
- 4 tablespoons bread crumbs
- 2 tablespoons parsley chopped
- 1 tablespoon mint chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
Instructions
- Clean the mussels and boil in 2 cups of water for at least 2 to 5 minutes.
- Let the mussels cool. Drain and remove the beard. Set aside.
- Heat the olive oil in a pan.
- Sauté the onion until soft
- Add the garlic and continue to sauté for 1 minute.
- Add the tomato and tomato paste. Sauté for 1 minute. Transfer to a bowl and let cool.
- Meanwhile combine breadcrumbs, parsley, mint, and lemon juice. Mix well.
- Scoop the sautéed onion, garlic, and tomato mixture and arrange on top of the mussels. Add the breadcrumbs mixture above.
- Heat the grill and grill the mussels for 5 to 7 minutes in medium heat.
- Transfer to a serving plate.
- Serve as an appetizer.
- Share and enjoy!
Nutrition Information
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Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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