Grilled New Orleans Style Mufaletta Sandwich

Name: Grilled New Orleans Style Mufaletta Sandwich
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 serving
Ingredients: 4 Large Ciabatta Rolls; 8 Slices Provolone; 8 Slices low moisture mozzarella; 8 Slices Capicola or coppa; 8 Slices Speck or prosciutto; 8-16 Slices Italian Salami or pepperoni; 8 Slices mortadella; butter; sesame seeds; ¾ Cup giardiniera; ¼ Cup roasted bell pepper; 1 garlic clove; 1 celery stalk; 1 Tablespoon parsley; ½ Teaspoon black pepper

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5.0

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Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings
4
Calories
798 kcal
Course
Main Course
Cuisine
Italian, American

Grilled New Orleans Style Mufaletta Sandwich

Iris Warren

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We take this New Orleans deli sandwich to the next level by grilling in up panini style on a griddle like a Blackstone. This grilled muffaletta is loaded with salami, capicola, mortadella, speck, provolone, mozzarella and a homemade olive tapenade.

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Ingredients

Servings

4 Large Ciabatta Rolls
8 Slices Provolone
8 Slices low moisture mozzarella
8 Slices Capicola or coppa
8 Slices Speck or prosciutto
8-16 Slices Italian Salami or pepperoni
8 Slices mortadella
butter softened
sesame seeds optional

Tapenade

¾ Cup giardiniera see note
¼ Cup roasted bell pepper finely diced
1 garlic clove minced
1 celery stalk finely diced
1 Tablespoon parsley finely diced
½ Teaspoon black pepper

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Instructions

The day before cooking, place the tapenade ingredients in a bowl and mix to combine. Cover and refrigerate overnight.
On the day of cooking, preheat your grill, griddle, or Blackstone over medium high heat, (about 400 degrees).
Halve the ciabatta rolls and butter the insides of the rolls. Place a generous portion of the tapenade on the bottom of each roll. Next layer the sandwich with a slice of provolone, then 2 slices of mortadella, 2 slices of capicola, 2 slices of mozzarella, and 2 slices or speck, and 2-4 slices of Italian salami. Top with a slice of provolone and then place the top back on the sandwich.
If desired brush the top of the sandwich with a little butter and sprinkle with sesame seeds.
Oil or butter the griddle and cook the sandwiches for about 3-5 minutes per side, or until nicely browned.
Enjoy warm.

Notes

Note: If your Giardiniera does not contain olives you will want to add about ¼ cup of diced green olives to the tapenade.

Nutrition Information

Show Details

Calories 798kcal (40%) Carbohydrates 63g (21%) Protein 43g (86%) Fat 54g (83%) Saturated Fat 21g (105%) Polyunsaturated Fat 3g Monounsaturated Fat 15g Trans Fat 0.02g Cholesterol 106mg (35%) Sodium 3051mg (127%) Potassium 293mg (8%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 815IU (16%) Vitamin C 10mg (11%) Calcium 692mg (69%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 798 kcal

% Daily Value*

Calories	798kcal	40%
Carbohydrates	63g	21%
Protein	43g	86%
Fat	54g	83%
Saturated Fat	21g	105%
Polyunsaturated Fat	3g	18%
Monounsaturated Fat	15g	75%
Trans Fat	0.02g	1%
Cholesterol	106mg	35%
Sodium	3051mg	127%
Potassium	293mg	6%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	815IU	16%
Vitamin C	10mg	11%
Calcium	692mg	69%
Iron	1mg	6%