New Zealand Grass-fed Wagyu New York Strip Steak with Creamy French Onion Mushrooms
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
35 mins
-
Total Time
35 mins
-
Servings
2 people
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Calories
1117 kcal
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Course
Main Course
-
Cuisine
American
New Zealand Grass-fed Wagyu New York Strip Steak with Creamy French Onion Mushrooms
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Learn how to cook the perfect New Zealand grass-fed Wagyu steak in a cast iron skillet! Serve the steak with Creamy French Onion Mushrooms on the side for one delicious dinner!
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Ingredients
Wagyu Steak
- 2 New Zealand Grass-Fed Wagyu New York Strip Steaks from First Light approx. 12 oz each
- 1 tsp coarse sea salt
- 1 tsp fresh cracked black pepper
Creamy French Onion Mushrooms
- 2 tbsp butter
- 1 cup onions thinly sliced
- 16 oz baby bella mushrooms sliced
- 3 cloves garlic minced
- 1 tbsp french onion dip mix
- 2 tbsp cornstarch
- ½ cup beef broth
- ½ cup half-and-half
- ¼ cup Parmesan Cheese grated
Instructions
Grass-fed Wagyu Steak
- Remove the steaks from the refrigerator and allow them to come to room temperature for 60 minutes.
- Season all sides of the steaks with coarse sea salt and fresh cracked black pepper.
- Heat a cast iron skillet on the stove over high heat.
- Once the skillet is hot, add the steaks and sear for 2 minutes per side.
- Reduce the heat to medium high and continue cooking the steaks for 3 minutes per side, or until the internal temperature of the steak reaches your desired doneness. (Refer to the notes below for cooking temperatures.)
- Remove the steak from the skillet and wrap in foil.
- Allow to rest for 5-10 minutes before slicing.
- Slice and serve immediately.
Creamy French Onion Mushrooms
- Add the butter to a large skillet over medium high heat.
- Once the butter is melted, add the onions, sauté for 5 minutes.
- Add the mushrooms, garlic and French onion dip mix, sauté for 6 minutes.
- Sprinkle the cornstarch over the mushrooms, then add the beef broth and simmer for 1-2 minutes.
- Reduce the heat to medium-low and add the half and half, cook for 6 minutes.
- Stir in the parmesan cheese and serve.
Notes
- I recommend preparing the mushrooms while the steaks are coming up to room temperature. The mushrooms can then simmer on the side while you sear the grass-fed Wagyu.
Temperature guide for cooking grass-fed Wagyu Steaks.
A temperature of 125°F will result in a rare steak. A temperature of 130°F will result in a medium rare steak. A temperature of 140°F will result in a medium steak. A temperature of 150°F will result in a medium well steak. A temperature of 160°F will result in a well-done steak.
- A temperature of 125°F will result in a rare steak.
- A temperature of 130°F will result in a medium rare steak.
- A temperature of 140°F will result in a medium steak.
- A temperature of 150°F will result in a medium well steak.
- A temperature of 160°F will result in a well-done steak.
- The calories listed in the recipe card are per serving.
Nutrition Information
Show Details
Calories
1117kcal
(56%)
Carbohydrates
29g
(10%)
Protein
84g
(168%)
Fat
73g
(112%)
Saturated Fat
34g
(170%)
Cholesterol
333mg
(111%)
Sodium
1907mg
(79%)
Potassium
2326mg
(66%)
Fiber
2g
(8%)
Sugar
7g
(14%)
Vitamin A
665mg
(13%)
Vitamin C
7.8mg
(9%)
Calcium
357mg
(36%)
Iron
6.4mg
(36%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 1117 kcal
% Daily Value*
| Calories | 1117kcal | 56% |
| Carbohydrates | 29g | 10% |
| Protein | 84g | 168% |
| Fat | 73g | 112% |
| Saturated Fat | 34g | 170% |
| Cholesterol | 333mg | 111% |
| Sodium | 1907mg | 79% |
| Potassium | 2326mg | 49% |
| Fiber | 2g | 8% |
| Sugar | 7g | 14% |
| Vitamin A | 665mg | 13% |
| Vitamin C | 7.8mg | 9% |
| Calcium | 357mg | 36% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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