Grilled Peach and Burrata Crostini
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Servings
12
-
Calories
152 kcal
-
Course
Appetizer
Grilled Peach and Burrata Crostini
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 3 ½ tablespoons extra virgin olive oil
- 1 French or sourdough baguette, sliced into ¼” pieces
- 1 bunch basil leaves
- 2 balls Burrata cheese
- 4 peaches, sliced and pitted
- 4 ounces thinly sliced prosciutto
- salt and pepper to taste
- balsamic vinegar, optional
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Instructions
- Preheat grill to medium-high.
- Brush baguette and peach slices with oil and season with salt and pepper.
- Grill baguette for 2 minutes on each side. Remove from grill and set aside.
- Add peach slices and grill for about 2 to 3 minutes on each side or until peaches have softened, but aren’t mushy.
- To assemble: Top each crostini with basil followed by a tablespoon or two of burrata. Top burrata with a slice of grilled peach and finish with a thin slice of prosciutto. Drizzle with balsamic vinegar, if desired, and serve.
Nutrition Information
Show Details
Calories
152kcal
(8%)
Carbohydrates
15g
(5%)
Protein
4g
(8%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
6mg
(2%)
Sodium
190mg
(8%)
Potassium
137mg
(4%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
198IU
(4%)
Vitamin C
3mg
(3%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 152 kcal
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 15g | 5% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 6mg | 2% |
| Sodium | 190mg | 8% |
| Potassium | 137mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 198IU | 4% |
| Vitamin C | 3mg | 3% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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