Grilled Pizza
User Reviews
4.9
171 reviews
Excellent
Grilled Pizza
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This easy Grilled Pizza is made from scratch with my easy yeast-free Greek yogurt dough, topped with sauce, mozzarella cheese and your choice of toppings. A great summer outdoor meal that whole family can enjoy!
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Ingredients
- 1 cup all purpose or white whole wheat flour* ((5 oz ))
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup 0% Stonyfield Greek yogurt (not regular, drained if there's any liquid)
- 1/4 cup Pizza Sauce
- 4 ounces fresh mozzarella cheese (sliced thin)
- 1 1/2 cups baby arugula
- Kosher salt and black pepper to taste
Instructions
- In a medium bowl combine the flour, baking powder and salt and whisk well.
- Add the yogurt and mix with a fork or spatula until well combined, it will look like small crumbles.
- Lightly dust flour on a work surface and remove dough from the bowl, knead the dough a few times until dough is tacky, but not sticky, about 20 turns (it should not leave dough on your hand when you pull away).
- Clean and preheat the grill on high heat, covered.
- Working one at a time, divide into 4 equal balls about 3-3/8 oz each.
- Sprinkle a work surface and rolling pin with a little flour roll the dough out into thin ovals.
- Oil the grates of the grill then add the pizza dough directly to the grill.
- Cook, covered 1 to 1 1/2 minutes on each side until grill marks appear on both sides.
- Spread 1 tablespoon pizza sauce over each crust. Top each with 1 ounce of cheese.
- Put it back on the grill covered until the cheese is melted and bubbling, about 1 minute.
- Top with fresh arugula, salt and pepper and eat right away.
- To make this in the oven, bake the dough 450F 10 to 12 minutes turning halfway before adding the sauce and cheese.
Notes
- To make this in the oven, bake the dough 450F 10 to 12 minutes turning halfway before adding the sauce and cheese.
- *For gluten free I suggest Cup 4 Cup flour.
Nutrition Information
Show Details
Serving
1pizza
Calories
242kcal
(12%)
Carbohydrates
29.5g
(10%)
Protein
15.5g
(31%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Cholesterol
23.5mg
(8%)
Sodium
832mg
(35%)
Fiber
1.5g
(6%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 242 kcal
% Daily Value*
| Serving | 1pizza | |
| Calories | 242kcal | 12% |
| Carbohydrates | 29.5g | 10% |
| Protein | 15.5g | 31% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 23.5mg | 8% |
| Sodium | 832mg | 35% |
| Fiber | 1.5g | 6% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
171 reviews
Excellent
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