Pull Apart Pizza Bread Recipe (Bubble Pizza)
User Reviews
4.7
39 reviews
Excellent
Pull Apart Pizza Bread Recipe (Bubble Pizza)
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If you think making pizza is simple, try Pull Apart Pizza Bread (aka Bubble Pizza)! It's SO simple to throw together and kids gobble it up!
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Ingredients
for the dough-
- 1 cup warm water aim for 107-110° F
- 2 ¼ teaspoons active dry yeast
- 1 tablespoon honey or sugar
- 1 teaspoon salt
- 2 tablespoons olive oil
- 3 cups bread flour give or take 1/2 cup, depending on the heat & humidity
for the pizza-
- ½ cup Pizza Sauce or as much as you like
- 1 ½ cups mozzarella cheese freshly grated
- ½ cup pepperoni I used thinly sliced
- any other pizza toppings your little heart desires
- Italian seasoning to taste
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Instructions
for the dough-
- In a large bowl, preferably that of a stand mixer fitted with a dough hook, stir yeast and honey into warm water. Sit for 5-10 minutes or until bubbles form and mixture starts to foam. This tells you that the yeast is alive and kicking.
- Pour in salt, olive oil and half the flour - and mix. Once that flour is incorporated, start adding flour in bit by bit until you get the pizza dough to the consistency you want: slightly tacky, but when you touch it, it doesn't stick to your hands.
- Once you reach this stage, knead on low for 6 minutes. The dough should be smooth and easy to work with. And the bowl should be mostly clean!
- Lightly grease the bowl & the dough so it doesn't dry out, cover with plastic wrap and let it rise 1-2 hours or until doubled in size.
- Once pizza dough has risen, remove from bowl and set on a clean, lightly floured counter.
for the bubble pizza-
- Preheat oven to 375° F. Line a baking sheet with parchment paper and lightly spray with nonstick cooking spray. Set aside.
- Cut pizza dough into quarters and then each quarter into 8, so you end up with 32 small dough pieces. Arrange randomly on baking sheet, in a circle - leaving about 1/4-1/2 inch between each dough piece so they have room to expand.
- Spoon and spread pizza sauce over dough, top with cheese, pepperoni, and any other toppings you'd like. Sprinkle with Italian seasoning.
- Bake 15 minutes or until the dough is cooked completely (especially in the center!) Serve warm.
- To eat, use your fingers (or a fork) to "pull-apart" the individual "bubbles" of pizza. So fun!
Nutrition Information
Show Details
Calories
627kcal
(31%)
Carbohydrates
76g
(25%)
Protein
24g
(48%)
Fat
25g
(38%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
2g
Monounsaturated Fat
11g
Trans Fat
0.2g
Cholesterol
47mg
(16%)
Sodium
1219mg
(51%)
Potassium
275mg
(8%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
418IU
(8%)
Vitamin C
2mg
(2%)
Calcium
236mg
(24%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 627 kcal
% Daily Value*
| Calories | 627kcal | 31% |
| Carbohydrates | 76g | 25% |
| Protein | 24g | 48% |
| Fat | 25g | 38% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 11g | 55% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 47mg | 16% |
| Sodium | 1219mg | 51% |
| Potassium | 275mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 418IU | 8% |
| Vitamin C | 2mg | 2% |
| Calcium | 236mg | 24% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
39 reviews
Excellent
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