Grilled Polenta Cakes
User Reviews
4.2
30 reviews
Good
-
Course
Appetizer
Grilled Polenta Cakes
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 polenta removed from casing, cut into 1/2-inch slices, and patted dry with paper towels, tube form
- extra-virgin olive oil approximately 1/4 cup
- cooking spray
- 1 cup tomato sauce favorite brand or type
- 1 cup Parmesan Cheese you may have some leftover, freshly grated
- Pinch kosher salt
- 1/4 cup basil chopped
- black pepper cracked
Instructions
- 1. Brush both sides of the polenta cakes with the olive oil, and set aside.
- 2. Heat a grill pan until really hot. Lay the polenta cakes in one layer on the pan, and grill for 8-10 minutes on each side or until both sides are golden and crunchy and have grill marks.
- 3. Remove the cakes from the grill and let cool on a baking rack.
- 4. Just before you are ready to serve, preheat the oven to 350 degrees F. Spray a baking sheet with cooking spray. Arrange the grilled polenta cakes on the baking sheet. Place a heaping tablespoon of your favorite tomato sauce on each slice, then add a generous amount of freshly grated Parmesan cheese to each. Bake for 15 minutes.
- 5. Garnish with fresh chopped basil, kosher salt, and cracked pepper, and serve warm.
Genuine Reviews
User Reviews
Overall Rating
4.2
30 reviews
Good
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