
Grilled Polenta with Cheese (How to Use Leftover Polenta)
User Reviews
4.8
72 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
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Servings
6
-
Calories
150 kcal
-
Course
Main Course
-
Cuisine
Italian

Grilled Polenta with Cheese (How to Use Leftover Polenta)
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A tasty and cheesy way to serve leftover polenta.
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Ingredients
- 1 bowl cold polenta chilled in a square or rectangular dish (see recipe card below or NOTES)
- 6 pieces mozzarella cheese or melty cheese of your choice
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Instructions
- Cut polenta into the slices when cold.
- Place onto an oiled grill or rack placed under the broiler.
- Cook until the polenta starts to brown and crisp, then turn over and cook the other side.
- Serve plain, if desired. However, if you like cheese, add a slice of mozzarella and put back under the broiler until nicely browned. If you cooked the polenta on a grill, you may want to finish it off with cheese under a broiler/grill.
- Serve hot. You can also serve with a little tomato sauce.
Notes
- See here for polenta recipe
- You will need a baking sheet and oiled baking rack so the polenta doesn't stick.
Nutrition Information
Show Details
Serving
1 piece
Calories
150kcal
(8%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
1g
(2%)
Saturated Fat
0.2g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.2g
Cholesterol
1mg
(0%)
Sodium
7mg
(0%)
Potassium
55mg
(2%)
Fiber
1g
(4%)
Sugar
0.3g
(1%)
Vitamin A
92IU
(2%)
Calcium
6mg
(1%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 150 kcal
% Daily Value*
Serving | 1 piece | |
Calories | 150kcal | 8% |
Carbohydrates | 32g | 11% |
Protein | 4g | 8% |
Fat | 1g | 2% |
Saturated Fat | 0.2g | 1% |
Polyunsaturated Fat | 0.2g | 1% |
Monounsaturated Fat | 0.2g | 1% |
Cholesterol | 1mg | 0% |
Sodium | 7mg | 0% |
Potassium | 55mg | 1% |
Fiber | 1g | 4% |
Sugar | 0.3g | 1% |
Vitamin A | 92IU | 2% |
Calcium | 6mg | 1% |
Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
72 reviews
Excellent
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