Grilled Polenta with Cheese (How to Use Leftover Polenta)

User Reviews

4.8

72 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    6

  • Calories

    150 kcal

  • Course

    Main Course

  • Cuisine

    Italian

Grilled Polenta with Cheese (How to Use Leftover Polenta)

A tasty and cheesy way to serve leftover polenta.

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Ingredients

Servings
  • 1 bowl cold polenta chilled in a square or rectangular dish (see recipe card below or NOTES)
  • 6 pieces mozzarella cheese or melty cheese of your choice
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Instructions

  1. Cut polenta into the slices when cold.
  2. Place onto an oiled grill or rack placed under the broiler.
  3. Cook until the polenta starts to brown and crisp, then turn over and cook the other side.
  4. Serve plain, if desired. However, if you like cheese, add a slice of mozzarella and put back under the broiler until nicely browned. If you cooked the polenta on a grill, you may want to finish it off with cheese under a broiler/grill.
  5. Serve hot. You can also serve with a little tomato sauce.

Notes

  • See here for polenta recipe
  • You will need a baking sheet and oiled baking rack so the polenta doesn't stick.

Nutrition Information

Show Details
Serving 1 piece Calories 150kcal (8%) Carbohydrates 32g (11%) Protein 4g (8%) Fat 1g (2%) Saturated Fat 0.2g (1%) Polyunsaturated Fat 0.2g Monounsaturated Fat 0.2g Cholesterol 1mg (0%) Sodium 7mg (0%) Potassium 55mg (2%) Fiber 1g (4%) Sugar 0.3g (1%) Vitamin A 92IU (2%) Calcium 6mg (1%) Iron 0.4mg (2%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 150 kcal

% Daily Value*

Serving 1 piece
Calories 150kcal 8%
Carbohydrates 32g 11%
Protein 4g 8%
Fat 1g 2%
Saturated Fat 0.2g 1%
Polyunsaturated Fat 0.2g 1%
Monounsaturated Fat 0.2g 1%
Cholesterol 1mg 0%
Sodium 7mg 0%
Potassium 55mg 1%
Fiber 1g 4%
Sugar 0.3g 1%
Vitamin A 92IU 2%
Calcium 6mg 1%
Iron 0.4mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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