Grilled Pork Tacos al Pastor with Roasted Pineapple Salsa
User Reviews
4.8
15 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
24 mins
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Servings
20 tacos
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Calories
128 kcal
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Course
Main Course
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Cuisine
Mexican
Grilled Pork Tacos al Pastor with Roasted Pineapple Salsa
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Succulent, smoky, and sweet with just the right amount of spice, my easy Grilled Pork Tacos al Pastor are destined to become a grilling season favorite. Made from just 14 simple, easy-to-find ingredients and less than 30 minutes of active time, these pineapple pork tacos are my go-to summer comfort food.
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Ingredients
- 3 guajillo chiles softened
- 3 chipotle chiles in adobo sauce plus 2 tablespoons of the canning sauce
- 1/4 cup olive oil
- 1/2 cup fresh orange juice
- ½ red onion roughly chopped
- 2 pineapple rounds cored
- 3 garlic cloves
- 2 teaspoons coarse kosher salt
- 1 teaspoon dried oregano preferably Mexican
- 1/4 teaspoon ground cumin
- 2 pounds pork loin sirloin thinly sliced
- corn tortillas
- Roasted Pineapple Salsa
Instructions
- Remove stem and seeds from guajillo chile pods and place pods in hot water for about 15 minutes to soften.
- In a blender, combine the softened guajillo chile pods, chipotle chiles, adobo sauce, oil, juice, onion, pineapple, garlic, salt, and spices. Blend until smooth. Place the pork chops in a large gallon re-sealable bag and pour the marinade over the meat. Cover and refrigerate for at least one hour, but I would suggest overnight to lock in the flavors.
- On a hot grill lay pork chops in a single layer. When richly browned, usually just about 3 to 4 minutes, flip and brown the other side.
- As the meat is done, transfer it to a cutting board and chop it up (between 1/4 and 1/2-inch pieces). Scoop into a skillet and place on a warm grill keeping the meat warm.
- Add the pineapple salsa to the pork and toss everything together.
- Serve with tortillas and salsa for your guests to make soft tacos.
Notes
- Make-ahead tips:
- You can marinate the meat a couple of days before your event. The morning of your fiesta, grill the pork, cut, and reserve.
- To save even more time, cook the meat the day before your fiesta and make your pineapple salsa the day of your party and then combine the meat and the salsa.
- Reheat it all in an iron skillet on your grill and let your amigos serve themselves.
Nutrition Information
Show Details
Calories
128kcal
(6%)
Carbohydrates
14g
(5%)
Protein
11g
(22%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
2g
Trans Fat
0.004g
Cholesterol
28mg
(9%)
Sodium
257mg
(11%)
Potassium
309mg
(9%)
Fiber
2g
(8%)
Sugar
10g
(20%)
Vitamin A
206IU
(4%)
Vitamin C
47mg
(52%)
Calcium
18mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20tacos
Amount Per Serving
Calories 128 kcal
% Daily Value*
| Calories | 128kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 11g | 22% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.004g | 0% |
| Cholesterol | 28mg | 9% |
| Sodium | 257mg | 11% |
| Potassium | 309mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 10g | 20% |
| Vitamin A | 206IU | 4% |
| Vitamin C | 47mg | 52% |
| Calcium | 18mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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