Tacos al pastor
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
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Servings
6 medium
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Calories
205 kcal
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Course
Main Course
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Cuisine
Mexican
Tacos al pastor
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Traditional tacos al pastor aren't something you can make easily without special tools, but this version simplifies the idea to recreate the delicious flavors at home.
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Ingredients
For marinade
- ½ onion small/medium
- 5 oz pineapple 145g, a little under a cup of chunks
- 2 cloves garlic
- 2 tablespoon white wine vinegar
- 2 tablespoon guajillo chili paste
- 1 chipotle in adobo
- ½ teaspoon cumin
- ½ teaspoon oregano
- ½ teaspoon salt
For rest of tacos
- 1 lb pork shoulder 450g
- ¼ onion or ½ small
- 2 slices pineapple
- 6 tortillas medium
- 6 tablespoon salsa smooth best, eg tomatillo or as preferred
- 2 tablespoon chopped cilantro (approx) coriander
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Instructions
Ahead of time (marinading)
- Trim any excess fat from the pork and cut it in to roughly ¼-1/2 in/1cm strips. Put in a box of freezer bag.
- Roughly chop the pineapple, onion and garlic for the marinade then put all the marinade ingredients in a blender. Blend until smooth.
- Pour the marinade over the pork, mix so that the pork is all covered with the marinade and then cover box/seal the bag and refrigerate. Marinade for at least 4 hours or overnight.
When ready to cook
- Preheat the grill and cut some onion and pineapple slices. The onions should be relatively thin and still joined at the base so they hold together while grilling.
- Remove the pork from the marinade, gently shaking off any excess (but don't take marinade off completely).
- Grill the pork, onion and pineapple until each are gently charred on both sides and pork is cooked through. For the pork, we cooked it on a mix of indirect heat over foil (partly to keep marinade on, partly to save it falling through) and direct to give a bit of a char at end, but cook as you prefer/suits your grill.
- Cut the pineapple and onion into small pieces and mix together. Dice the pork.
- Warm the tortillas and layer up each with pork, salsa, the pineapple-onion mixture and a sprinkle of cilantro.
Notes
- If you can't find guajillo chili paste, use dried guajillo peppers and soak them in hot water before roughly chopping and adding with everything else. You may also want a small amount (say 1tsp or a little more) tomato paste. If you can't get either, you can use other chilis but guajillo is the typical flavor here.
Nutrition Information
Show Details
Calories
205kcal
(10%)
Carbohydrates
27g
(9%)
Protein
12g
(24%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
31mg
(10%)
Sodium
606mg
(25%)
Potassium
352mg
(10%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
180IU
(4%)
Vitamin C
27.9mg
(31%)
Calcium
54mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6medium
Amount Per Serving
Calories 205 kcal
% Daily Value*
| Calories | 205kcal | 10% |
| Carbohydrates | 27g | 9% |
| Protein | 12g | 24% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 31mg | 10% |
| Sodium | 606mg | 25% |
| Potassium | 352mg | 7% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 180IU | 4% |
| Vitamin C | 27.9mg | 31% |
| Calcium | 54mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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