Grilled Potatoes
User Reviews
5.0
342 reviews
Excellent
Grilled Potatoes
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Grilled baby potatoes are seasoned to perfection with a smoky finish. Crispy outside with a smooth and creamy inside these grilled potatoes make a great side!
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Ingredients
- 2 pounds baby yellow potatoes halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- ¼ teaspoon black pepper
- chopped parsley for serving
Instructions
- In a large bowl, add the potatoes, olive oil and seasoning, and toss well to combine.
- Preheat grill or grill pan to medium-high heat.
- Place the potatoes on a grill basket or foil in a single layer. Grill for 10 minutes with the lid closed, then flip the potatoes and grill with the lid closed until the potatoes are fork tender, about 10 more minutes.
- Serve immediately with fresh parsley, if desired.
Equipments used:
Notes
- Tip: When picking out a potato variety to grill the thinner the skin the more crispy it will get. If you like your grilled potatoes crispy then baby yellow potatoes are the way to go.
Nutrition Information
Show Details
Calories
273kcal
(14%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
596mg
(25%)
Potassium
981mg
(28%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
161IU
(3%)
Vitamin C
46mg
(51%)
Calcium
39mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 273 kcal
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 596mg | 25% |
| Potassium | 981mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 161IU | 3% |
| Vitamin C | 46mg | 51% |
| Calcium | 39mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
342 reviews
Excellent
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