Grilled Shrimp with Cranberry Salsa
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Unrated
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Prep Time
10 mins
-
Cook Time
6 mins
-
Total Time
16 mins
-
Servings
12 servings
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Calories
28 kcal
-
Course
Appetizer
Grilled Shrimp with Cranberry Salsa
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This sweet and spicy salsa with grilled shrimp is your new go to appetizer for the holidays!
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Ingredients
- 12-15 Shrimp large, uncooked
- olive oil
- salt
- black pepper
Salsa
- 1 ½ cups cranberries fresh
- 3 tablespoons honey
- ½ teaspoon lime zest
- 1 tablespoon lime juice fresh
- 2 tablespoons green onion thinly sliced
- 2 tablespoons cilantro chopped, fresh
- 1 jalapeno pepper seeded and minced
- ⅛ teaspoon cumin ground
- ⅛ teaspoon salt
Instructions
- In a food processor add the cranberries and pulse until they are chopped into small pieces
- Place in a bowl and add the remaining salsa ingredients and set aside
- For the shrimp - brush with olive oil and sprinkle with salt and pepper
- Heat over medium heat a frying pan
- When pan is hot, add shrimp and turn when the side becomes pink and opaque then cook other side
- This could take 3-4 minutes on each side depending on thickness of shrimp
- Serve warm with the salsa
Nutrition Information
Show Details
Calories
28kcal
(1%)
Carbohydrates
6g
(2%)
Protein
1g
(2%)
Cholesterol
15mg
(5%)
Sodium
71mg
(3%)
Potassium
15mg
(0%)
Sugar
4g
(8%)
Vitamin A
35IU
(1%)
Vitamin C
3.9mg
(4%)
Calcium
10mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 28 kcal
% Daily Value*
| Calories | 28kcal | 1% |
| Carbohydrates | 6g | 2% |
| Protein | 1g | 2% |
| Cholesterol | 15mg | 5% |
| Sodium | 71mg | 3% |
| Potassium | 15mg | 0% |
| Sugar | 4g | 8% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 3.9mg | 4% |
| Calcium | 10mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
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