Grilled Steak Quesadillas
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
4
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Calories
432 kcal
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Course
Main Course, Dinner
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Cuisine
Mexican, International
Grilled Steak Quesadillas
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Putting regular steak quesadillas on the grill adds so much flavor and authenticity to the meal, you may never want to go back to the old way of making them.
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Ingredients
- 1 pound steak
- 4 flour tortillas
- 1 cup Monterey jack cheese
- green onions chopped (optional)
- salsa
- sour cream
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Instructions
- Season and grill steak to desired doneness (I like to season with Montreal Steak Seasoning). Slice into thin strips.
- Place on tortilla, add cheese and green onion, fold over.
- Spray each side of quesadilla with cooking spray, then grill for abour 1-2 minutes on each side or until tortilla becomes golden brown and a few grill marks.
- Serve immediately with salsa and sour cream.
Notes
- Cuts of steak to try:
- Tri-tip is popular because of its lower fat content. But don't worry, it still has plenty of marbling to make it full of flavor — especially when its marinated and grilled.
- New York Strip is ideal for grilling and is tender with an ideal amount of marbling. Many people prefer the New York Strip cooked on the rare side.
- Sirloin steak is always a good option for its tenderness and availability. Just make sure to cut the steak strips thinly so they grill evenly.
- Hangar steak is not as tender as some cuts, but its flavor makes it a fine choice for many meals, especially when marinated and grilled.
- Filet Mignon is the most tender cut, however, because it doesn't have a bone attached it is not the most flavorful of the cuts of cow. Still, when cooked quickly to seal in its goodness, it's a great flavor of beef.
- Flank steak or skirt steak are both great meats to serve thin, cut across the grain. Flavorful, but not the most tender. You can soak the meat in a marinade in an airtight container or a mixing bowl covered with plastic wrap in the fridge. Let the meat come to room temperature before tossing on the grill.
Nutrition Information
Show Details
Calories
432kcal
(22%)
Carbohydrates
16g
(5%)
Protein
32g
(64%)
Fat
27g
(42%)
Saturated Fat
13g
(65%)
Cholesterol
94mg
(31%)
Sodium
416mg
(17%)
Potassium
373mg
(11%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
234IU
(5%)
Calcium
250mg
(25%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 432 kcal
% Daily Value*
| Calories | 432kcal | 22% |
| Carbohydrates | 16g | 5% |
| Protein | 32g | 64% |
| Fat | 27g | 42% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 94mg | 31% |
| Sodium | 416mg | 17% |
| Potassium | 373mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 234IU | 5% |
| Calcium | 250mg | 25% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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