Steak Quesadillas
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Steak Quesadillas
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These cheesy Steak Quesadillas with fried peppers and onions are absolutely delicious. Served with easy salsa for dipping, the is the kind of easy dinner the entire family will love.
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Ingredients
For the steak
- 1 lb (500g) steak
- 3 tbsp olive oil
- 2 tbsp taco seasoning
- 1 tsp salt
For the peppers and onions
- 2 bell peppers finely diced
- 1 red onion finely diced
- 4 garlic cloves crushed
- 1 tsp dried oregano
- ½ tsp red pepper flakes / chilli flakes
- 1 tsp salt
For the quesadillas
- 4 flour tortillas
- 4 cups shredded cheese I used a combination of mozzarella cheese and cheddar cheese
- 2 tbsp chopped cilantro
Instructions
- Allow the steak to come to room temperature then season generously with taco seasoning, salt and black pepper on both sides and drizzle with olive oil.
- Heat a large skillet or frying pan over medium-high heat until very hot then add the steak and cook for 4-5 minutes per side until golden brown on both sides and cooked to your preference.
- I prefer leaning towards the rarer side of medium-rare as the steak will cook a bit more in the quesadillas. The spices tend to darken quickly so don't worry if your steak looks slightly burnt.
- Remove from the pan and allow to rest while you prepare the peppers.
- Sauté the diced peppers, onions and garlic in the same pan you cooked the steak in a splash of oil until soft and translucent.
- Season with the oregano, chilli flakes and a pinch of salt.
- Slice the steak, against the grain into thin strips and grate the cheese then assemble.
- Place a few spoonfuls of shredded cheese on one half of the tortilla then add the steak strips and vegetables.
- Add a bit more cheese then fold over the tortilla, enclosing the fillings.
- Heat a large pan over medium heat then add the quesadillas, in batches, and cook until golden brown on both sides with the cheesy completely melted.
- I often cover the pan with a lid to help the cheese melt a little faster.
- Remove from the pan, slice and serve.
Nutrition Information
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Calories
690kcal
(35%)
Carbohydrates
21g
(7%)
Protein
44g
(88%)
Fat
48g
(74%)
Saturated Fat
21g
(105%)
Polyunsaturated Fat
3g
Monounsaturated Fat
21g
Cholesterol
136mg
(45%)
Sodium
2073mg
(86%)
Potassium
531mg
(15%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
2565IU
(51%)
Vitamin C
77mg
(86%)
Calcium
481mg
(48%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 690 kcal
% Daily Value*
| Calories | 690kcal | 35% |
| Carbohydrates | 21g | 7% |
| Protein | 44g | 88% |
| Fat | 48g | 74% |
| Saturated Fat | 21g | 105% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 21g | 105% |
| Cholesterol | 136mg | 45% |
| Sodium | 2073mg | 86% |
| Potassium | 531mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 2565IU | 51% |
| Vitamin C | 77mg | 86% |
| Calcium | 481mg | 48% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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