Grilled Zucchini
User Reviews
5
8 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
4
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Course
Side Dish
Grilled Zucchini
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Simple grilled zucchini wedges are delicious on their own, but a lemony yogurt sauce, feta, and mint really elevate them in this easy recipe. Gluten-free.
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Ingredients
grilled zucchini:
- 3 zucchini quartered lengthwise, cut in half horizontally, small-medium
- extra-virgin olive oil for drizzling
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
- lemon juice of 1 small
lemony yogurt, with feta & mint:
- ½ cup Greek yogurt whole milk
- lemon zest of 1 small
- ½ garlic finely minced, clove
- ¼ cup feta cheese crumbled
- ¼ cup mint fresh
- Pinch red pepper flakes
- salt sea salt; freshly ground black pepper
- black pepper sea salt; freshly ground black pepper
Instructions
- Preheat a grill to high heat. Toss the zucchini lightly with olive oil and pinches of salt and pepper. Grill cut side-down for 2 minutes, then flip and grill skin-side down for 3 to 4 minutes or until char marks form. Remove from the grill, transfer to a plate, and squeeze with lemon juice.
- In a small bowl, mix together the yogurt, lemon zest, garlic, and ¼ teaspoon salt. Spread the yogurt on a medium serving platter, top with the zucchini, feta, mint, and red pepper flakes. Season to taste and serve.
Genuine Reviews
User Reviews
Overall Rating
5
8 reviews
Excellent
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