Grilled Zucchini Salad with Lemon-Herb Vinaigrette
User Reviews
4.7
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
10 mins
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Additional Time
10 mins
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Total Time
35 mins
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Servings
8 servings
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Calories
177 kcal
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Cuisine
American, Vegetarian
Grilled Zucchini Salad with Lemon-Herb Vinaigrette
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
for the zucchini:
- 2.5 lbs. zucchini sliced into 1/4" rounds, medium to large
- ¼ c. olive oil
- ½ T. kosher salt
- ¾ tsp. black pepper
for the lemon-herb vinaigrette:
- ¾ T. Dijon mustard
- 1.5 lemon zested and juiced, large
- ½ T. honey
- 1.5 T. parsley finely chopped, fresh
- ⅓ c. extra-virgin olive oil
for the garnish:
- ¼ c. Romano cheese or Parmesan cheese, shaved
- 2 T. pine nuts toasted
- 2 T. mint fresh, roughly chopped
- 2 T. parsley roughly chopped fresh
Instructions
- Preheat grill or grill pan to medium-high to high heat.
for the zucchini:
- Brush both sides of each zucchini slice lightly with oil (you may not need all of the oil), and then sprinkle with salt and pepper.
- Place on hot grill grates or grill pan and cook until beautifully charred and a bit wilted on both sides.
- Transfer to serving platter.
for the lemon-herb vinaigrette:
- In a medium bowl, whisk together Dijon mustard, lemon juice and zest, honey, and parsley. Slowly drizzle in the olive oil, while whisking vigorously, until combined and emulsified.
- Drizzle 2/3 of the vinaigrette over zucchini and let set for 10 to 15 minutes at room temperature.
for the garnish:
- Right before serving, drizzle just a bit more of the vinaigrette over the zucchini. Garnish with shaved cheese, toasted pine nuts, and chopped mint and parsley.
- Serve immediately.
Notes
- Adapted, mostly to make a smaller salad, from The Kitchen in Columbus, Ohio.
Nutrition Information
Show Details
Serving
1
Calories
177kcal
(9%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
18g
(28%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
15g
(88%)
Cholesterol
3mg
(1%)
Sodium
523mg
(22%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 177kcal | 9% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 18g | 28% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 15g | 88% |
| Cholesterol | 3mg | 1% |
| Sodium | 523mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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