Ground Beef Enchiladas
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
15 mins
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Cook Time
15 mins
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Total Time
1 hr
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Servings
10 enchiladas
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Calories
379 kcal
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Course
Main Course
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Cuisine
Mexican
Ground Beef Enchiladas
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Filled with beef, refried beans, and cheese, these Ground Beef Enchiladas are a Tex-Mex favorite! These enchiladas only take a few ingredients, and are easy enough for a weeknight.
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Ingredients
- 1 pound ground beef
- 3 tablespoons taco seasoning
- 1 cup water
- 1 (16 oz) can refried beans
- 1 (28 oz) can Red Enchilada Sauce
- 10 8-inch flour tortillas
- 6 oz cheddar cheese shredded
- 6 oz Monterey jack cheese shredded
- Cilantro and green onions for serving
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Instructions
- Preheat the oven to 350ºF. Spray a 9x13-inch baking dish with nonstick cooking spray.
- Heat a large skillet over medium-high heat and add the ground beef. Cook, breaking it up as it cooks, until browned and cooked through.
- Sprinkle the taco seasoning over the top of the beef, then pour in the water. Mix everything together, and let it cook, stirring often, until most of the water has evaporated, about 5 minutes.
- Stir the refried beans into the ground beef mixture. Once heated through, turn off the heat.
- Pour about 1/2 cup of the enchilada sauce in the bottom of the prepared pan.
- Spread some of the ground beef filling down the center of a tortilla. Add about 1 tablespoon of cheddar cheese and 1 tablespoon of the Monterey Jack cheese on top of the ground beef mixture. Roll the tortilla up and place seam side down in the prepared baking dish. Repeat with the remaining tortillas and beef filling.
- Pour the remaining enchilada sauce over the top of the rolled enchiladas. Sprinkle with the remaining cheese.
- Bake in the preheated oven until the cheese is melted and the sauce is bubbling, about 25-30 minutes.
- Serve topped with fresh cilantro and sliced green onions.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
Show Details
Serving
1enchilada
Calories
379kcal
(19%)
Carbohydrates
29g
(10%)
Protein
23g
(46%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
60mg
(20%)
Sodium
1124mg
(47%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 10enchiladas
Amount Per Serving
Calories 379 kcal
% Daily Value*
| Serving | 1enchilada | |
| Calories | 379kcal | 19% |
| Carbohydrates | 29g | 10% |
| Protein | 23g | 46% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 60mg | 20% |
| Sodium | 1124mg | 47% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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